Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are a delightful twist on traditional shrimp skewers. Bursting with vibrant flavors and a hint of tequila, this recipe is perfect for summer barbecues, family gatherings, or any festive occasion. The unique marinade infuses the shrimp with bold tastes reminiscent of classic Mexican cuisine, making every bite a celebration. Enjoy these kabobs as an appetizer or main dish that everyone will love!

Why You’ll Love This Recipe

• Easy Preparation: The marinade takes just minutes to whip up, allowing you to spend more time enjoying your meal.
• Flavors: A combination of spices and tequila creates an unforgettable taste that elevates simple shrimp.
• Versatile Serving Options: Serve them as appetizers or alongside rice and vegetables for a full meal.
• Quick Cooking Time: These kabobs grill in just 6 minutes, making them perfect for busy weeknights or last-minute guests.
• Healthy Choice: Packed with protein and low in carbs, these kabobs fit well into many dietary preferences.

Tools and Preparation

To make Margarita Grilled Shrimp Kabobs, you’ll need a few essential tools to ensure the best cooking experience.

Essential Tools and Equipment

• Grill
• Skewers (if using)
• Mixing bowl
• Immersion blender (or food processor)
• Grill brush
• Tongs

Importance of Each Tool

• Grill: Provides the charred flavor that enhances the shrimp’s taste.
• Mixing bowl: Allows for easy combining of ingredients for the marinade.
• Immersion blender: Ensures a smooth marinade without the need for excessive chopping.
• Tongs: Perfect for flipping and serving the shrimp without losing their juicy goodness.

Ingredients

Jumbo shrimp are marinated in bold flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – this dish is awesome either way!

For the Shrimp

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)

For the Marinade

• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

For Serving

• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro
• Wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare the Skewers

If using wood skewers, start soaking them in water to prevent burning while grilling.

Step 2: Marinate the Shrimp

Place the shrimp in a wide shallow bowl. In another bowl, combine all ingredients from olive oil through black pepper. Use an immersion blender to process until smooth. Pour this marinade over the shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently halfway through.

Step 3: Thread Shrimp onto Skewers

If desired, drizzle tequila over the shrimp and gently fold to combine. If using skewers, thread the shrimp onto them with folded slices of lime between each piece.

Step 4: Preheat the Grill

Heat your grill to medium-high. Ensure that grates are clean and oil them well before grilling.

Step 5: Grill the Shrimp

Set the shrimp on grates and grill for 3 to 4 minutes per side or until they are no longer translucent with some nice char marks. Smaller shrimp may take less time.

Step 6: Serve

Place grilled shrimp on a platter, sprinkle with chopped cilantro, and serve with fresh lime wedges for squeezing over top.

Enjoy your flavorful Margarita Grilled Shrimp Kabobs!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience. Here are some creative serving suggestions that will elevate your meal.

On a Bed of Rice

• Serve the kabobs over a bed of fluffy white or brown rice for a hearty meal.

With Fresh Salsa

• Pair with a vibrant salsa made from tomatoes, onions, and cilantro for an extra burst of flavor.

Tacos Style

• Use small tortillas to make shrimp tacos. Add shredded cabbage and a drizzle of lime crema for a tasty treat.

Accompanied by Grilled Vegetables

• Serve alongside grilled zucchini, bell peppers, and onions for a colorful and nutritious plate.

With Avocado Salad

• A refreshing avocado salad complements the spicy shrimp beautifully, adding creaminess to each bite.

As Appetizers

• Skewer the shrimp in smaller portions for easy-to-eat appetizers at parties or gatherings.

How to Perfect Margarita Grilled Shrimp Kabobs

Perfecting Margarita Grilled Shrimp Kabobs is all about attention to detail. Here are some tips to ensure your kabobs turn out delicious every time.

• Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for the best taste and texture.

• Marinate Well: Allow the shrimp to marinate for 2 to 3 hours. This enhances the flavors significantly.

• Preheat Your Grill: Make sure your grill is preheated to medium-high heat before placing the shrimp on it. This helps achieve that perfect char.

• Don’t Overcook: Grill the shrimp just until they turn opaque; overcooking can make them tough and rubbery.

• Use Skewers Wisely: If using wooden skewers, soak them in water beforehand to prevent burning on the grill.

• Experiment with Flavors: Feel free to adjust the marinade ingredients according to your taste preferences; adding herbs like oregano can offer a different twist.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

To complete your meal with Margarita Grilled Shrimp Kabobs, consider these delightful side dishes. Each one pairs well with the bold flavors of the kabobs.

1. Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime juice adds a zesty touch.

2. Corn on the Cob: Grilled corn brushed with butter and sprinkled with chili powder makes for a sweet and spicy side.

3. Mexican Street Corn Salad: This creamy salad combines corn, cheese, lime, and spices for a refreshing complement.

4. Guacamole: Creamy avocado dip that pairs perfectly with shrimp; serve with tortilla chips or as a taco topping.

5. Pico de Gallo: A fresh tomato salsa that adds brightness and freshness alongside spicy shrimp kabobs.

6. Black Bean Salad: A cold bean salad mixed with peppers, onions, and cilantro offers protein and fiber while balancing flavors.

7. Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender add elegance and color.

8. Quinoa Salad: A protein-packed quinoa salad mixed with veggies is both healthy and filling, making it an excellent side choice.

Common Mistakes to Avoid

When making Margarita Grilled Shrimp Kabobs, it’s easy to overlook a few key details. Here are some common mistakes to steer clear of.

• Skipping the marinade time: Marinating shrimp for at least 2 hours enhances the flavor. Don’t rush this step; allow the shrimp to soak up all the delicious ingredients.
• Using unsoaked wooden skewers: If you’re using wooden skewers, remember to soak them in water beforehand. This prevents them from burning on the grill and helps keep your shrimp intact.
• Overcooking the shrimp: Shrimp cooks quickly! Grill them just until they turn opaque. Overcooked shrimp become rubbery and tough, so keep a close eye on them.
• Neglecting grill preparation: Always clean and oil your grill grates before cooking. This ensures that your shrimp don’t stick and allows for better charring.
• Forgetting lime garnishes: Fresh lime wedges add a burst of flavor when squeezed over grilled shrimp. Don’t skip this essential finishing touch!
• Not adjusting seasoning for taste: Everyone’s palate is different. Taste your marinade before adding it to the shrimp and adjust seasonings as needed for your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Margarita Grilled Shrimp Kabobs in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Margarita Grilled Shrimp Kabobs

• You can freeze cooked kabobs by placing them in a freezer-safe bag or container.
• They will stay fresh for up to 3 months.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat to 350°F (175°C) and heat kabobs for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Place in a skillet over medium heat and cook for a few minutes until heated evenly.

Frequently Asked Questions

Here are some common questions about making Margarita Grilled Shrimp Kabobs.

Can I use frozen shrimp for Margarita Grilled Shrimp Kabobs?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.

What other ingredients can I add to the kabobs?

Feel free to add vegetables like bell peppers, onions, or zucchini for added flavor and color.

How do I know when my shrimp are done cooking?

Shrimp are cooked when they turn pink and opaque. They should also form a C shape when curled.

Can I make these kabobs without tequila?

Absolutely! The tequila adds flavor, but you can simply omit it if you prefer not to use alcohol.

What sides pair well with Margarita Grilled Shrimp Kabobs?

These kabobs go great with rice, corn salad, or grilled vegetables for a wholesome meal.

Final Thoughts

Margarita Grilled Shrimp Kabobs are not only delicious but also versatile. You can customize them with various vegetables or spices based on your preference. This recipe is perfect for summer barbecues or any gathering where you want to impress your guests. Give it a try—your taste buds will thank you!