Maple Pumpkin Bread
Indulge in the warm, comforting flavors of this Maple Pumpkin Bread, a delightful treat that perfectly embodies the essence of fall. This moist and flavorful bread features rich pumpkin puree combined with aromatic spices and a touch of sweet maple extract. Ideal for breakfast, dessert, or as a cozy snack, this versatile loaf is sure to impress your family and friends at any gathering. With its buttery-nutty topping adding an irresistible crunch, this quick bread is not only easy to prepare but also freezes beautifully for future enjoyment. Try it today and savor the season!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–¾ cups all-purpose flour
- 1½ teaspoons pumpkin pie spice
- 2 teaspoons cinnamon
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola or vegetable oil
- 1–¼ cups canned pumpkin puree
- ¼ cup milk
- 1¼ teaspoons maple extract
- ¾ cup chopped pecans or walnuts (for topping)
- 3 tablespoons brown sugar (packed)
- ¼ cup all purpose flour (for topping)
- ¾ teaspoon ground cinnamon (for topping)
- ¼ teaspoon salt (for topping)
- 2 tablespoons unsalted butter (melted, for topping)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- ¼ teaspoon maple extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together chopped nuts, brown sugar, flour, cinnamon, salt, and melted butter for the topping; set aside.
- In a large mixing bowl, whisk flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, beat eggs and stir in sugar, oil, pumpkin puree, milk, and maple extract until smooth.
- Gradually combine wet ingredients with dry ingredients; mix gently until just combined.
- Pour batter into a greased loaf pan; sprinkle topping evenly on top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let cool before glazing with powdered sugar mixed with milk and maple extract if desired.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastyforkkitchen.com/maple-pumpkin-bread/