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Low Carb Zucchini Pizza Casserole

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Low Carb Zucchini Pizza Casserole is a delectable twist on traditional pizza, offering all the flavors you love while keeping carbs in check. This easy-to-make casserole layers tender zucchini with a rich meat sauce, stretchy mozzarella, and your favorite pizza toppings, making it a perfect choice for family dinners or meal prep.

Ingredients

Scale
  • 4 cups shredded zucchini
  • 2 large eggs
  • ¼ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese (base)
  • 32 ounces meaty spaghetti sauce
  • 2 cups shredded mozzarella cheese (topping)
  • Pepperoni (optional)
  • Green peppers (optional)
  • Onions (optional)
  • Mushrooms (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grate the zucchini and squeeze out excess moisture.
  3. In a bowl, mix the zucchini with eggs, Parmesan, base mozzarella, salt, garlic, and Italian seasoning.
  4. Spread half of the meat sauce in a baking dish; layer with the zucchini mixture and top with remaining sauce and mozzarella.
  5. Add desired toppings like pepperoni and veggies.
  6. Bake for about 40 minutes until golden brown.

Nutrition

Find it online: https://tastyforkkitchen.com/low-carb-zucchini-pizza-casserole/