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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole
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Indulge in the savory goodness of our Low Carb Philly Cheesesteak Casserole, a deliciously cheesy and hearty dish perfect for weeknight dinners or gatherings. This comforting casserole features tender ground beef, vibrant bell peppers, and creamy cheeses that meld together in every bite. It’s not just low-carb; it’s a protein-packed meal that satisfies cravings without compromising on flavor. Easy to prepare and make ahead of time, this casserole is sure to impress your family and friends. Customize it with your favorite vegetables or cheeses for a unique twist. Enjoy the rich flavors and creamy texture that make this dish a standout choice for anyone looking for healthy yet satisfying dinner options.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 large bell peppers (green, red, or a mix), diced
  • 2 cloves garlic, minced
  • 8 oz (1 package) cream cheese
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 oz provolone cheese, sliced
  • 1½ cups mozzarella cheese, shredded
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
  2. In a skillet, heat olive oil over medium heat. Sauté diced onions and bell peppers until softened, about 5 minutes. Add minced garlic and cook for an additional 30 seconds.
  3. Add ground beef to the skillet, seasoning with salt and pepper. Cook until browned, about 7-8 minutes.
  4. Stir in Worcestershire sauce and reduce heat to low. Mix in cream cheese until melted and combined.
  5. Transfer the beef mixture into the baking dish, layer provolone on top followed by shredded mozzarella.
  6. Bake for 20-25 minutes until the cheese is bubbly and golden.
  7. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/low-carb-philly-cheesesteak-casserole/