Louisiana Praline Recipe
Indulge in the delightful sweetness of our Louisiana Praline Recipe, a classic Southern treat that brings rich flavors and a satisfying crunch to your home. These buttery pralines, made with caramelized sugar and toasted pecans, are perfect for festive gatherings or as a special homemade gift. With a straightforward preparation process, you can impress friends and family with this easy dessert that’s sure to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 1 cup granulated sugar
- 4 tbsp unsalted butter, cubed
- 1 1/2 cups toasted and coarsely chopped pecans
- 4 tbsp unsalted butter, additional, cubed
- 1/4 cup boiling water
Instructions
- Line a baking sheet with aluminum foil or a silicone mat and spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk. Stir until the sugars dissolve completely.
- Insert a candy thermometer and cook the mixture while stirring occasionally until it reaches 240°F (soft ball stage).
- Remove from heat and drop cubes of unsalted butter on top without stirring. Let it sit for 1 minute.
- Add toasted pecans to the mixture and stir continuously until it thickens and lightens in color.
- Quickly drop spoonfuls onto the prepared baking sheet before it sets.
- If the mixture stiffens too quickly, add boiling water to loosen it up.
- Allow pralines to set at room temperature for approximately 30 minutes.
Nutrition
- Serving Size: 1 praline (25g)
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastyforkkitchen.com/louisiana-praline-recipe/