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Light & Fluffy Yogurt Cloud Cake

Light & Fluffy Yogurt Cloud Cake
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Light & Fluffy Yogurt Cloud Cake is a heavenly dessert that delights the senses with its light, airy texture and subtle tang. This delightful cake combines creamy yogurt with whipped egg whites to create a melt-in-your-mouth experience. Perfect for any occasion, from family gatherings to special celebrations, it’s a healthier alternative to traditional cakes thanks to the use of yogurt, which reduces fat while adding protein. Top it with fresh fruits or whipped cream for an impressive presentation that will wow your guests!

Ingredients

Scale
  • 1 cup plain yogurt (preferably Greek yogurt)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 4 large eggs, separated
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 8-inch round cake pan with parchment paper.
  2. In a mixing bowl, whisk together yogurt, vegetable oil, vanilla extract, egg yolks, and sugar until smooth.
  3. Sift flour, baking powder, and salt into a separate bowl, then gradually mix into the wet ingredients.
  4. In another bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar while beating until stiff peaks form.
  5. Gently fold the egg whites into the batter in two additions to maintain fluffiness.
  6. Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  7. Allow cooling before topping with whipped cream and garnishing as desired.

Nutrition

Find it online: https://tastyforkkitchen.com/light-fluffy-yogurt-cloud-cake/