Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful, moist loaf that harmoniously blends the fresh taste of zucchini with zesty lemon, making it a perfect treat for any occasion. This easy-to-make recipe captures the essence of summer and is ideal for brunch, a midday snack, or as a sweet addition to gatherings. The bright flavors and tender texture will have everyone coming back for more. Enjoy it plain, toasted with butter, or drizzled with a sweet lemon glaze for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- ½ cup buttermilk
- Zest and juice of 1 lemon
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F and grease mini or large loaf pans.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, combine eggs and sugar until light; mix in oil, buttermilk, lemon zest, and juice until smooth.
- Fold in shredded zucchini gently into the wet mixture. Gradually add dry ingredients until just combined.
- Pour batter into prepared pans and bake for 35 minutes or until a toothpick inserted comes out clean.
- Cool before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyforkkitchen.com/lemon-zucchini-bread/