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Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts
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Lemon Sugar Baked Donuts are a delightful and refreshing treat that will brighten any dessert table. These soft, fluffy donuts are infused with zesty lemon juice and zest, creating a light yet flavorful dessert perfect for brunch, snacks, or even as a sweet indulgence after dinner. The donuts are baked rather than fried, making them a healthier alternative without compromising on taste. Coated in a luscious lemon-infused sugar, each bite offers a burst of citrus delight that will leave your taste buds yearning for more. Quick to prepare and easy to customize with various toppings or fillings, these donuts are sure to impress family and friends alike.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup whole milk (or milk substitute)
  • ⅓ cup melted butter (or oil for dairy-free)
  • Zest of 1 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • ½ cup granulated sugar (for coating)
  • 1 teaspoon lemon zest (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the wet ingredients: eggs, milk (or substitute), melted butter (or oil), lemon zest, and lemon juice.
  4. Gently mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
  5. Fill each donut cavity about ⅔ full using a piping bag or spoon.
  6. Bake for 10–12 minutes until golden brown and cooked through.
  7. Cool in the pan for 5 minutes before rolling in a mixture of granulated sugar and lemon zest.

Nutrition

Find it online: https://tastyforkkitchen.com/lemon-sugar-baked-donuts/