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Lemon Pizza

Lemon Pizza
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Lemon Pizza is a refreshing twist on traditional pizza, bursting with zesty flavors that elevate your dining experience. This delightful dish combines creamy cheeses with the bright taste of lemon, creating a unique culinary creation that’s perfect for casual gatherings or cozy nights at home. Enjoy it as a light meal or an exciting appetizer that will impress your guests. With its easy preparation and customizable toppings, Lemon Pizza stands out as a must-try for pizza enthusiasts seeking something different.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a medium bowl, mix warm water, sugar, and yeast; let it sit until frothy (about 5 minutes).
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir to form dough.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place in an oiled bowl, cover, and let rise in a warm area until doubled (1 to 1.5 hours).
  5. Mix ricotta, mozzarella, Parmesan, lemon zest, and juice in a bowl for the topping.
  6. Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
  7. Roll out dough into a thin round shape (12 inches). Transfer to parchment paper.
  8. Spread cheese mixture over dough; sprinkle with fresh thyme.
  9. Bake for 10-12 minutes until golden brown.
  10. Drizzle with olive oil and honey before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/lemon-pizza/