Juicy Pineapple Heaven Cake
Indulge your senses with our Juicy Pineapple Heaven Cake, a delightful dessert that brings the taste of tropical paradise right to your kitchen. This moist and flavorful cake is infused with crushed pineapple and topped with a luscious glaze, making it perfect for any occasion—from birthday parties to casual family gatherings. With its tender crumb and beautiful presentation, this cake will leave your guests craving more. Easy to make with simple ingredients, even novice bakers can achieve impressive results. Get ready to bask in the sweet sunshine of this refreshing treat!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple, well-drained
- ½ cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gently fold in sour cream.
- Gradually add dry ingredients to wet mixture until combined; then fold in crushed pineapple.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by whisking together icing sugar and pineapple juice. Once cooled, drizzle over the cake.
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastyforkkitchen.com/juicy-pineapple-heaven-cake/