Italian Love Cake
Indulge in the exquisite layers of Italian Love Cake, a delightful dessert that masterfully combines rich vanilla and chocolate flavors with a creamy cream cheese filling. Perfect for birthdays, anniversaries, or any celebration, this cake not only tastes heavenly but also makes a stunning centerpiece on your dining table. Each slice reveals a beautiful layered design, making it an impressive treat to share with family and friends. With easy-to-follow steps and simple ingredients, even novice bakers can create this mouthwatering masterpiece that will surely impress guests and leave them asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs until smooth.
- Pour half the batter into the prepared pan.
- In another bowl, blend cream cheese, powdered sugar, and vanilla until creamy.
- Spread the cream cheese mixture over the batter evenly.
- Spoon the remaining batter over the cream cheese layer.
- In a separate bowl, whisk cocoa powder and milk together; drizzle over the batter.
- Top with chocolate chips.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 28g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastyforkkitchen.com/italian-love-cake/