Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love
Indulge in the ultimate comfort food with this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love. This delightful dessert marries the nostalgic flavors of traditional baked rice pudding with the luxurious sweetness of sweetened condensed milk, creating a dish that is both smooth and satisfying. Perfect for family gatherings or quiet evenings at home, this recipe is surprisingly simple to whip up, making it an ideal treat for bakers of all skill levels. The warm spices and rich creaminess will transport you back to cherished memories, ensuring every bite brings joy to your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup uncooked white rice (short-grain or Arborio)
- 3 cups whole milk
- 1 can sweetened condensed milk (14 oz)
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: raisins, cinnamon, nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Cook rice in boiling water for 10–12 minutes until tender. Drain and cool.
- In a mixing bowl, whisk together whole milk, sweetened condensed milk, vanilla, cinnamon, nutmeg, and salt.
- Lightly beat eggs in another bowl and gradually combine with the milk mixture.
- Spread cooked rice in the baking dish, sprinkle with raisins if desired, then pour custard mixture over it gently.
- Bake in a water bath for 45–55 minutes until golden and slightly jiggly.
- Cool before serving warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Sugar: 24g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 92mg