Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is a delightful dessert that combines the nostalgic comfort of baked rice pudding with the rich sweetness of condensed milk. Perfect for family gatherings, cozy dinners, or simply when you’re craving something sweet, this pudding is easy to make and always a crowd-pleaser. The creamy texture and warm spices will remind you of home while bringing joy to any occasion.

Why You’ll Love This Recipe

• Creamy Texture: The addition of sweetened condensed milk makes the pudding incredibly creamy and smooth.
• Easy to Prepare: This recipe requires simple steps and minimal hands-on time, making it perfect for beginners.
• Customizable Flavors: Add your favorite spices or mix-ins like raisins to personalize each batch.
• Nostalgic Dessert: Enjoy a comforting dish that evokes memories of childhood and family gatherings.
• Perfectly Portionable: This recipe serves six, making it ideal for sharing with friends or family.

Tools and Preparation

To make this delicious pudding, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 8×8-inch baking dish
• Large mixing bowl
• Whisk
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A square dish ensures even cooking and allows for easy serving.
• Whisk: Helps to blend the ingredients thoroughly, resulting in a creamy custard.
• Saucepan: Essential for boiling the rice perfectly before adding it to the pudding mixture.

Ingredients

For the Pudding Base

• ¾ cup (150g) uncooked white rice (short-grain or Arborio)
• 3 cups (720ml) whole milk
• 1 can (14 oz/400g) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon salt
• 2 large eggs

Optional Mix-ins

• ½ cup (80g) raisins or sultanas

How to Make Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray.

Step 2: Cook the Rice

Bring 1½ cups of water to a boil.
Add the uncooked rice to the boiling water.
Cover and simmer for 10–12 minutes until just tender.
Drain the rice and let it cool slightly.

Step 3: Prepare the Custard Mixture

In a large mixing bowl:
Whisk together whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt.
In another bowl:
Lightly beat two large eggs.
Gradually whisk them into the milk mixture until combined.

Step 4: Combine Rice and Custard

Spread the cooked rice evenly in your greased baking dish. If desired:
Sprinkle raisins over the rice.
Then:
Pour the custard mixture over the rice gently stirring to combine all ingredients.

Step 5: Bake in a Water Bath

Place your baking dish in a larger pan.
Pour hot water around it until it reaches halfway up the sides of your baking dish.
Bake in preheated oven for about 45–55 minutes.
Stir once halfway through until golden brown with a slight jiggle in the center.

Step 6: Cool Before Serving

Once finished baking, remove from oven.
Cool for about 10–15 minutes before serving warm or chill if you prefer a firmer texture.

Enjoy this delicious dessert that everyone will love!

How to Serve Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Serving your Irresistibly Creamy Condensed Milk Baked Rice Pudding can elevate its appeal and enhance the overall experience. Here are some delightful ways to serve this comforting dessert.

Warm with Spices

• Sprinkle a dash of cinnamon or nutmeg on top for added warmth and flavor.
• Serve it warm straight from the oven for that cozy, homestyle feel.

With Fresh Fruits

• Add slices of fresh bananas or berries for a refreshing contrast.
• Serve with a scoop of stewed apples or pears to complement the pudding’s sweetness.

Topped with Whipped Cream

• Dollop freshly whipped cream on top for an extra creamy texture.
• Drizzle with chocolate or caramel sauce for a decadent touch.

Ice Cream Pairing

• Serve alongside a scoop of vanilla ice cream for a delightful temperature contrast.
• Try pairing it with coconut or coffee ice cream for unique flavor combinations.

Chilled Presentation

• Chill the pudding overnight for a firmer texture and slice into squares.
• Garnish with mint leaves for an elegant look when serving chilled.

Nuts and Crunch

• Top with chopped nuts, such as almonds or pistachios, for added crunch.
• Consider adding toasted coconut flakes for extra flavor and texture.

How to Perfect Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Perfecting your Irresistibly Creamy Condensed Milk Baked Rice Pudding is key to achieving that dreamy consistency. Here are some helpful tips to ensure your dessert turns out just right.

• Use Short-Grain Rice: This type of rice absorbs more liquid, resulting in a creamier pudding.
• Whisk Ingredients Thoroughly: Ensure all ingredients are well combined for an even custard texture.
• Monitor Baking Time: Keep an eye on the pudding as it bakes; every oven is different, and you want it golden but not overcooked.
• Let It Rest: Allow the pudding to cool before serving; this helps it set nicely and enhances the flavors.
• Experiment with Flavors: Feel free to add other spices like cardamom or vanilla bean for an exciting twist.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness and flavor.

Best Side Dishes for Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Pairing side dishes with your Irresistibly Creamy Condensed Milk Baked Rice Pudding can create a balanced meal. Here are some fantastic options that complement this dessert beautifully.

1. Cinnamon Sugar Buttered Toast: Sweet, crunchy toast adds a delightful contrast to the creamy pudding.
2. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, cutting through the richness of the pudding.
3. Stewed Plums: The tartness of stewed plums offers a wonderful balance against the sweetness of the rice pudding.
4. Honey Glazed Carrots: These sweet vegetables provide both color and flavor variety on your plate.
5. Chocolate Chip Cookies: A classic cookie adds another layer of sweetness that many will love alongside their pudding.
6. Caramelized Bananas: Warm, caramelized bananas enhance the comforting feel while adding a fruity note.

Common Mistakes to Avoid

When making this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love, avoid these common pitfalls to ensure a perfect dessert.

• Using the wrong rice – Not all rice types work well for pudding. Stick to short-grain or Arborio rice for the best creamy texture.
• Skipping the soaking step – Soaking the rice helps it cook evenly. Don’t skip this; it ensures your pudding has the right consistency.
• Overcooking the custard – If you bake too long, the pudding can become dry. Keep an eye on it and remove once it’s just set with a slight jiggle.
• Neglecting flavor additions – Vanilla, cinnamon, and nutmeg enhance taste. Don’t forget these spices; they add warmth and depth to your pudding.
• Not letting it cool before serving – Serving immediately can lead to a soupy texture. Letting it cool allows it to firm up beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-5 days for the best quality.

Freezing Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• Use a freezer-safe container.
• It can be frozen for up to 2 months; label with the date for reference.

Reheating Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• Oven – Preheat to 350°F (175°C) and cover with foil. Bake until warmed through.
• Microwave – Heat in short intervals, stirring in between until hot.
• Stovetop – Gently warm over low heat, stirring constantly to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about this delightful dessert.

How do I make my rice pudding creamier?

To achieve a creamier texture, use more whole milk or add an extra can of sweetened condensed milk.

Can I substitute ingredients in the Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love?

Yes, you can try almond milk or coconut milk for a different flavor profile instead of whole milk.

Is there a way to make this recipe vegan?

You can use plant-based milk and substitute eggs with flaxseed meal mixed with water for binding.

How do I store leftovers from my baked rice pudding?

Store any leftovers in an airtight container in the refrigerator for up to five days.

Final Thoughts

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is not only easy to make but also versatile. Feel free to customize it by adding your favorite dried fruits or nuts. Enjoy this comforting dessert warm or chilled!