Irresistible Apple Cinnamon Cookies
Indulge in the warm embrace of autumn with Irresistible Apple Cinnamon Cookies. These delightful treats combine the sweetness of fresh apples and aromatic cinnamon, delivering a comforting flavor that captures the essence of fall. Soft and chewy, these cookies are perfect for any occasion—whether you’re hosting a gathering, enjoying a cozy night in, or simply treating yourself. With easy preparation and versatile serving options, these cookies are sure to impress family and friends alike. Bake a batch today and savor the flavors of the season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups gluten-free flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/3 cup unsweetened applesauce (room temperature)
- 1/2 tsp vanilla extract
- 2/3 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until well blended.
- In another bowl, cream the butter and both sugars until light and fluffy.
- Mix in applesauce and vanilla extract until fully combined.
- Gradually add dry ingredients to wet ingredients, stirring just until combined.
- Gently fold in white chocolate chips.
- Scoop dough onto a lined baking sheet, spacing cookies apart. Bake for about 10 minutes or until golden around edges but soft in center.
- Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 149
- Sugar: 9g
- Sodium: 56mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg