How to Make Vegan Marshmallows Fluff
Delight in the airy goodness of homemade vegan marshmallows Fluff, a treat that’s both simple to create and irresistibly delicious. In just 30 minutes, you can whip up this light and fluffy topping that enhances desserts, hot beverages, or can be enjoyed straight from the bowl. With only five key ingredients, this vegan delight is perfect for any occasion, whether you’re looking to elevate your dessert game or simply indulge in a sweet moment. Kids will love helping with the preparation, making it a fun family activity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan with a candy thermometer, combine water, sugar, and corn syrup. Heat over medium-high without stirring until it bubbles and reaches 240°F.
- While the syrup heats, place egg whites and cream of tartar in a mixer bowl; whip on medium speed until soft peaks form (about 3-4 minutes).
- Once the syrup reaches temperature, slowly pour it into the whipped egg whites while mixing on medium speed.
- Continue whisking at medium-high speed until the mixture thickens (about 7-8 minutes) and then add vanilla extract.
- Allow the fluff to cool completely before using. Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg