Honey Sriracha Shrimp Kebab Recipe
Indulge in the delightful fusion of flavors with this Honey Sriracha Shrimp Kebab Recipe. Perfectly balancing the sweetness of honey and the heat of Sriracha, these kebabs deliver an irresistible taste sensation that will elevate any meal. Ideal for grilling season or as a quick weeknight dinner, this recipe is not only easy to prepare but also visually appealing, making it a great choice for entertaining.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb (500g) tiger prawns (or jumbo shrimp)
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro
- Lime wedges (for serving)
Instructions
- Clean, peel, and devein the shrimp, leaving the tails on.
- Rinse under cold water, drain well, and pat dry.
- In a mixing bowl, toss shrimp with honey Sriracha butter until evenly coated.
- Preheat grill to medium heat.
- Thread shrimp onto skewers and grill for 6-8 minutes until slightly charred.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 4 skewers (approximately 150g)
- Calories: 240
- Sugar: 10g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://tastyforkkitchen.com/honey-sriracha-shrimp-kebab-recipe/