Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a vibrant and flavorful meal that beautifully balances sweet and spicy notes. In just 20 minutes, you can prepare a dish that combines tender salmon, creamy avocado, and crisp cucumber, all drizzled with a zesty honey sriracha sauce. This quick and nutritious recipe is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a delightful dining experience. With customizable ingredients and a focus on freshness, these bowls are not only delicious but also packed with essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes and set aside.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
- Add salmon cubes to the marinade and let sit for at least 20 minutes.
- Heat oil in a skillet over medium heat. Cook marinated salmon for 2-3 minutes on each side until crispy.
- Pour reserved marinade into the skillet and cook until slightly thickened.
- To serve, layer cooked rice in bowls and top with salmon, diced avocado, sliced cucumber, and edamame.
Nutrition
- Serving Size: 1 bowl (approx. 375g)
- Calories: 540
- Sugar: 12g
- Sodium: 810mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 31g
- Cholesterol: 75mg
Find it online: https://tastyforkkitchen.com/honey-sriracha-salmon-bowls/