Honey Sriracha Chicken
Honey Sriracha Chicken is the ultimate dish for those who love a balance of sweet and spicy flavors. This quick and easy recipe is perfect for busy weeknights, family dinners, or entertaining guests. The chicken thighs are marinated in a tantalizing blend of honey, Sriracha, and garlic, making each bite a flavor explosion. Cooked to perfection in a cast iron skillet, this dish is not only delicious but also versatile—serve it with rice, vegetables, or in wraps for a delightful meal. Experience the joy of Honey Sriracha Chicken tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
- Optional: white sesame seeds for garnish
Instructions
- Prepare the marinade by whisking together honey, tamari, Sriracha, rice vinegar, and salt in a bowl.
- Add minced garlic to the marinade. Place chicken thighs in a bowl or zip-lock bag and pour the marinade over them. Let marinate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Cook marinated chicken thighs until golden brown—about 5 minutes per side.
- Pour remaining marinade into the skillet once cooked; let it thicken slightly before serving. Optionally garnish with sesame seeds.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 290
- Sugar: 9g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 105mg
Find it online: https://tastyforkkitchen.com/honey-sriracha-chicken/