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Honey Lime Chicken

Honey Lime Chicken

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Honey Lime Chicken is a delightful dish that brings together the best of sweet and tangy flavors in just 20 minutes. This quick and easy recipe features tender chicken thighs bathed in a luscious marinade of honey, soy sauce, and fresh lime juice, making it perfect for busy weeknights or festive gatherings. Not only is this dish family-friendly, but it’s also versatile enough to be served with rice, salad, or tucked into wraps. With minimal cleanup required, you can enjoy delicious home-cooked meals without the hassle.

Ingredients

Scale
  • 1 lb chicken thighs (deboned, skin-on)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1.5 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 3 dashes cayenne pepper
  • Salt to taste
  • Chopped parsley for garnish
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 400°F (207°C).
  2. Rub minced garlic onto the chicken thighs. In a mixing bowl, whisk together honey, soy sauce, lime juice, cayenne pepper, and salt.
  3. Place the chicken on a baking sheet lined with aluminum foil and pour the marinade over it. Cover with another piece of foil.
  4. Bake for about 20 minutes until cooked through. For added flavor, baste the chicken with any pooled sauce halfway through cooking.
  5. Broil on high for an additional minute to achieve crispy skin.
  6. Serve garnished with parsley and fresh lime wedges.

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