Homemade Toffee
Homemade Toffee is a delightful, crunchy treat that captures the essence of sweetness in every bite. This easy-to-make confection features a rich buttery base, topped with smooth chocolate and finished with finely chopped pecans for a satisfying crunch. Whether you’re looking to impress guests at a gathering, create memorable gifts, or simply indulge your sweet tooth at home, this homemade toffee recipe is the perfect solution. Quick to prepare and easy to store, you can whip up a batch in no time and savor its decadent flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: English
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine butter and sugar. Stir continuously until reaching 285°F (dark amber color), about 35-45 minutes.
- Pour hot mixture onto the prepared baking sheet and sprinkle chocolate chips on top. Let sit for 1-2 minutes before spreading melted chocolate into an even layer.
- Sprinkle chopped pecans over the chocolate and gently press them in.
- Allow the toffee to cool completely at room temperature for about 1 hour before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://tastyforkkitchen.com/homemade-toffee/