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Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets

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Indulge in the deliciousness of Homemade Easy Cheesy Pizza Pockets, a perfect snack or meal option that combines gooey cheese and savory toppings all wrapped in golden dough. This quick recipe allows you to create customizable pizza pockets in just 30 minutes, making them ideal for both family gatherings and casual evenings at home. With a flavorful filling of mozzarella, Parmesan, and your choice of toppings, these cheesy bites are sure to be a hit with everyone—from picky eaters to gourmet food lovers. Serve them fresh from the oven with marinara sauce for dipping, and enjoy every cheesy bite!

Ingredients

Scale
  • 1 package refrigerated pizza dough (or crescent roll dough)
  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Optional: mini pepperoni, cooked sausage, chopped bell peppers, mushrooms, olives
  • 1 tsp Italian seasoning
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a flat surface; cut into squares or circles (4×4 inches).
  3. Spread a spoonful of marinara sauce on each piece of dough.
  4. Add mozzarella, Parmesan, and any optional toppings; sprinkle Italian seasoning.
  5. Fold the dough over to form pockets and seal edges with a fork.
  6. Brush tops with beaten egg; sprinkle with dried oregano or garlic powder if desired.
  7. Bake for 12–15 minutes until golden brown.

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