Hibachi Noodles
Hibachi Noodles are a quick and flavorful dish that captures the essence of Japanese steakhouse cuisine right in your home. This recipe features tender Lo Mein noodles tossed in a savory-sweet brown sugar and soy sauce, perfectly complemented by buttery garlic. Whether served as a side or a main dish, these noodles are sure to impress at family dinners or gatherings. In just 20 minutes, you can enjoy this delightful meal that pairs beautifully with grilled meats and fresh vegetables. Elevate your dining experience with these easy-to-make Hibachi Noodles that promise comfort and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 pound Lo Mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat the Blackstone Grill to medium-high heat (400 degrees F).
- Cook Lo Mein noodles according to package instructions until al dente, then drain.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil.
- On the grill, melt butter and sauté minced garlic for about 30-60 seconds.
- Add cooked noodles to the grill, pour over the sauce, and toss to coat thoroughly. Sauté for a few minutes until heated through.
- Serve topped with sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://tastyforkkitchen.com/hibachi-noodles/