Hibachi Noodles Recipe
Indulge in the rich and buttery flavors of this Hibachi Noodles Recipe, a quick stir-fried dish that brings the essence of Japanese cuisine right to your table. Ready in just 15 minutes, this recipe is perfect for busy weeknights, family dinners, or special occasions. The harmonious blend of savory soy sauce, sweet brown sugar, and creamy butter makes every bite irresistible. Plus, it’s easily customizable with your choice of proteins and veggies, ensuring a delightful meal that suits everyone’s taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin (or vinegar)
- 7 ounces dry noodles (200g)
- 3 tablespoons butter
- 1 tablespoon sesame oil
- ¼ cup chopped onions
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions until al dente. Drain, toss with oil to prevent sticking, and set aside.
- In a bowl, mix soy sauce, teriyaki sauce, brown sugar, and mirin; set aside.
- Heat butter and sesame oil in a skillet over high heat. Sauté onions, ginger, and garlic for about 2-3 minutes until fragrant.
- Add the cooked noodles and sauce mixture to the skillet; toss to coat well. Season with salt and pepper.
- Serve immediately, garnished with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 9g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://tastyforkkitchen.com/hibachi-noodles-recipe/