Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warmth and comfort of Hearty Cheddar Garlic Herb Potato Soup, a delightful blend of creamy potatoes, savory cheddar, and aromatic garlic. This soup is perfect for chilly evenings or gatherings, offering a rich and satisfying flavor that everyone will love. With straightforward steps and easily customizable options, you can create a hearty meal that’s either comforting or vegan-friendly. Serve it as an appetizer or a main dish, making it a versatile addition to your dining table. Enjoy each spoonful of this creamy, garlic-infused delight that pairs beautifully with crusty bread or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 medium organic russet potatoes
- 1 Tbsp extra virgin olive oil
- 1 Tbsp unsalted butter
- 1/2 red onion
- 6 garlic cloves
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1–2 cups freshly grated sharp cheddar cheese
Instructions
- Prepare ingredients by peeling and cubing the potatoes, chopping the onion, and mincing the garlic.
- In a large pot or slow cooker, heat olive oil and butter over medium heat. Sauté onion and garlic until translucent.
- Add cubed potatoes, spices, and vinegar; stir to combine.
- Pour in vegetable stock/broth. If using a stove, bring to a boil then simmer; if using a slow cooker, cover and cook.
- Cook on low for about 35 minutes (stovetop) or 6 hours (slow cooker) until potatoes are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream and cheese until melted. Adjust seasoning as needed.
- Serve hot with optional toppings like kale or extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 43mg