Hearty Cheddar Garlic Herb Potato Soup

There’s just something comforting about this Hearty Cheddar Garlic Herb Potato Soup that will have you wanting another bowl! Perfect for chilly evenings or gatherings, this soup features a rich blend of flavors with garlic and herbs. It’s an easy recipe suitable for both slow cooking and vegan adaptations, making it a versatile choice for any meal.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup warms the soul with its creamy texture and rich flavor.
• Easy to Make: With simple ingredients and straightforward steps, it’s beginner-friendly.
• Versatile Options: Customize with your favorite toppings or adjust for dietary needs like vegan.
• Perfect for Any Occasion: Great as an appetizer or main course, it fits well in any meal plan.
• Kid-Friendly Flavor: The savory taste of cheddar and garlic appeals to all ages.

Tools and Preparation

To prepare this Hearty Cheddar Garlic Herb Potato Soup, you’ll need some essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Large pot (if not using a slow cooker)

Importance of Each Tool

• Slow cooker: Perfect for hands-off cooking, allowing flavors to meld while you go about your day.
• Chef’s knife: A sharp knife makes chopping ingredients quick and safe, enhancing efficiency in food prep.

Ingredients

For the Soup Base

• 4-5 medium organic russet potatoes, peeled + cubed (You can also use Yukon potatoes)
• 1 Tbsp Extra virgin olive oil
• 1 Tbsp unsalted butter
• 1/2 red onion, chopped
• 6 garlic cloves, minced

For Flavoring

• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 2 Tbsps white cooking apple vinegar (You can use additional veggie stock instead)

For the Broth

• 4 cups organic vegetable stock/broth

For Creaminess and Cheese

• 1 cup organic heavy cream (See Notes!)
• 1-2 cups freshly-grated Sharp cheddar (See Post for other Cheese options!)

Optional Addition

• 1 cup kale, chopped

How to Make Hearty Cheddar Garlic Herb Potato Soup

Step 1: Prepare the Ingredients

Gather all your ingredients. Start by peeling and cubing the potatoes. Chop the onion, mince the garlic, and measure out your spices.

Step 2: Sauté Aromatics

In a large pot or slow cooker, heat the olive oil over medium heat. Add the butter, followed by the chopped onion and minced garlic. Sauté until translucent. This step enhances the depth of flavor in your soup.

Step 3: Combine Ingredients

Add the cubed potatoes to the pot along with the On Everything All-Purpose Blend, smoked paprika, and white cooking apple vinegar. Stir well to combine all ingredients.

Step 4: Add Stock

Pour in the vegetable stock/broth. If using a slow cooker, cover it now; if using a pot on the stove, bring it to a boil before reducing heat to simmer.

Step 5: Cook

For stove top: let it simmer on low for about 35 minutes until potatoes are tender. For slow cooker: cook on low for 6 hours or high for 3 hours.

Step 6: Blend Until Smooth

Once cooked, use an immersion blender to blend until smooth or transfer in batches to a blender. Return to heat once blended.

Step 7: Stir in Cream and Cheese

Slowly stir in heavy cream and grated cheddar cheese until melted through. Taste and adjust seasoning if needed.

Step 8: Serve Hot

Ladle into bowls and top with optional kale or additional cheese as desired. Enjoy your hearty soup!

How to Serve Hearty Cheddar Garlic Herb Potato Soup

This Hearty Cheddar Garlic Herb Potato Soup is perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, here are some delightful serving suggestions to enhance your meal.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette pairs wonderfully with the creamy soup, perfect for dipping.
• Garlic Bread: Serve alongside garlic bread for an extra burst of flavor that complements the garlic in the soup.

Topped with Fresh Herbs

• Chopped Chives: Sprinkle fresh chives on top for a mild onion flavor and a pop of color.
• Parsley Garnish: Use chopped parsley for a fresh touch that brightens up the dish.

Accompanied by Salad

• Caesar Salad: A crisp Caesar salad adds a nice crunch and balances the richness of the soup.
• Mixed Greens: A simple mixed greens salad with a light vinaigrette can provide a refreshing contrast.

With Protein Additions

• Grilled Chicken: Add slices of grilled chicken on top to make it more filling and nutritious.
• Crispy Chickpeas: For a plant-based protein option, toss some crispy chickpeas on top for texture.

How to Perfect Hearty Cheddar Garlic Herb Potato Soup

To achieve the best results with your Hearty Cheddar Garlic Herb Potato Soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh potatoes and herbs will enhance the flavor and texture of your soup.
• Adjust Thickness: If you prefer a thicker soup, allow it to simmer longer or use an immersion blender to puree part of it.
• Experiment with Cheese: Try different cheese varieties like gouda or pepper jack for unique flavors.
• Add Spice: For heat, incorporate red pepper flakes or hot sauce to elevate the taste.
• Vegan Option: Substitute heavy cream with coconut milk or a plant-based cream for a vegan-friendly version.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Best Side Dishes for Hearty Cheddar Garlic Herb Potato Soup

Pairing side dishes with your Hearty Cheddar Garlic Herb Potato Soup can elevate your dining experience. Here are some excellent options:

1. Garlic Parmesan Roasted Asparagus: Roasted asparagus tossed in garlic and parmesan makes for a savory complement.
2. Stuffed Bell Peppers: Colorful bell peppers filled with rice and veggies add nutrition and variety to your meal.
3. Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer a refreshing bite alongside your soup.
4. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory flavors of the soup.
5. Quinoa Salad: A protein-packed quinoa salad with veggies creates a healthy balance with creamy potato soup.
6. Bruschetta: Toasted bread topped with tomatoes, basil, and balsamic reduces provides brightness against rich flavors.

Common Mistakes to Avoid

When making Hearty Cheddar Garlic Herb Potato Soup, it’s easy to slip up. Here are some common mistakes to help you succeed.

• Using the wrong potatoes: Not all potatoes are created equal. Stick with russet or Yukon potatoes for the best texture.
• Overcooking the garlic: Garlic can burn quickly. Add it later in the cooking process to keep its flavor strong.
• Skipping the seasoning: Don’t forget to season your soup adequately. Taste as you go and adjust with salt or spices as needed.
• Neglecting the broth quality: A good broth makes a difference. Use high-quality organic vegetable stock for better flavor.
• Not blending properly: If you prefer a creamy texture, ensure you blend thoroughly. An immersion blender can make this easier!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for about 3-4 days in the fridge.

Freezing Hearty Cheddar Garlic Herb Potato Soup

• Freeze in freezer-safe containers.
• Can last up to 2-3 months in the freezer.

Reheating Hearty Cheddar Garlic Herb Potato Soup

• Oven: Preheat to 350°F (175°C) and heat until warm throughout, about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, stirring in between until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Hearty Cheddar Garlic Herb Potato Soup.

Can I make Hearty Cheddar Garlic Herb Potato Soup vegan?

Yes! Substitute heavy cream with coconut cream or a plant-based alternative for a delicious vegan version.

What herbs work best in this soup?

Fresh herbs like thyme, rosemary, or parsley enhance flavor. Feel free to experiment with your favorites!

Can I add other vegetables?

Absolutely! Carrots, celery, or bell peppers can be great additions for extra nutrients and flavors.

How do I thicken my soup?

If you’d like a thicker consistency, try adding more blended potatoes or use a plant-based thickener like cornstarch mixed with water.

Final Thoughts

Hearty Cheddar Garlic Herb Potato Soup is not only comforting but also versatile. You can customize it with different cheeses or vegetables based on your preferences. Give this recipe a try, and enjoy a warm bowl filled with flavor and nourishment!