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Hawaiian Chicken Kabobs

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Hawaiian Chicken Kabobs bring a taste of the tropics to your table with their vibrant combination of juicy chicken, sweet pineapple, and zesty BBQ sauce. Easily prepared in just 15 minutes, these flavorful skewers are perfect for summer barbecues, family gatherings, or casual weeknight dinners. Impress your friends and family with a dish that’s not only delicious but also versatile enough to be served as appetizers or main dishes. Enjoy the balanced blend of protein and sweetness that makes these kabobs a crowd favorite!

Ingredients

Scale
  • 2 lbs chicken (cut into cubes)
  • Salt
  • Ground black pepper
  • 1 tablespoon oil
  • 1 can Dole Pineapple Slices (quartered)
  • 1/3 cup King's Hawaiian BBQ Sauce Original
  • 1/2 tablespoon chopped parsley leaves

Instructions

  1. Season chicken with salt and pepper. Heat oil in a skillet over medium heat and cook the chicken until browned and cooked through (about 5 minutes).
  2. Allow the chicken to cool slightly, then thread onto skewers alternating with pineapple pieces.
  3. Brush kabobs with BBQ sauce and garnish with parsley before serving.

Nutrition