Grilled Salmon Skewers with Garlic and Dijon
Grilled Salmon Skewers with Garlic and Dijon are a delightful way to elevate your summer gatherings or weeknight dinners. In under 30 minutes, you can prepare juicy, flaky salmon marinated in a zesty garlic and Dijon sauce that brings out the best flavors of this nutritious fish. These skewers not only look appetizing but are also packed with omega-3 fatty acids, making them a healthy choice for any meal. Whether served on a bed of greens, paired with quinoa salad, or wrapped in soft tortillas, these skewers will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillets, cut into 1-inch squares
- 2 large lemons, thinly sliced
- 2 Tbsp fresh parsley, chopped
- 2–3 garlic cloves, pressed
- ½ Tbsp Dijon mustard
- ½ tsp salt
- ⅛ tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least one hour. Preheat your grill to medium heat (375°F).
- In a medium bowl, mix parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
- Thread salmon pieces and folded lemon slices onto two skewers at a time. Brush both sides with marinade.
- Oil the grill grates and place skewers on the hot BBQ. Grill for about 3-4 minutes per side until salmon is opaque.
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg