Grilled Huli Huli Chicken
Grilled Huli Huli Chicken is a mouthwatering Hawaiian dish that transforms your grill into a tropical paradise. This easy-to-make recipe features tender chicken thighs marinated in a sweet and savory blend of pineapple juice, soy sauce, and spices. Perfect for family dinners or summer barbecues, this dish promises to impress your guests with its irresistible flavors. Serve it alongside coconut rice, grilled vegetables, or a fresh salad for an unforgettable meal that everyone will love. Enjoy the taste of Hawaii right in your backyard with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 pounds boneless skinless chicken thighs
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 teaspoons freshly grated ginger
- 1 ½ teaspoons minced garlic
Instructions
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic to create the marinade.
- Reserve 1 cup of the marinade for basting and pour the remaining marinade over the chicken thighs in a ziplock bag. Seal tightly and marinate in the refrigerator for at least 3 hours or overnight.
- Preheat your grill to medium heat. Grill the chicken for about 6–8 minutes per side until cooked through and internal temperature reaches 165°F. Baste occasionally with reserved marinade during the last few minutes of cooking.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 270
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://tastyforkkitchen.com/grilled-huli-huli-chicken/