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Grilled Garlic and Herb Chicken and Veggies

Grilled Garlic and Herb Chicken and Veggies

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Grilled Garlic and Herb Chicken and Veggies is a quick, healthy meal that’s bursting with flavor. This dish combines tender marinated chicken with a colorful medley of grilled vegetables, making it perfect for weeknight dinners or meal prep. With just a handful of ingredients and minimal effort, you can create a satisfying low-carb option that everyone will love. The garlic and herb marinade elevates both the chicken and veggies, ensuring every bite is delicious. Whether served as is or paired with a fresh salad or wrap, this recipe is versatile enough to adapt to your taste preferences. Enjoy the ease of preparation while savoring vibrant flavors!

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken cutlets
  • 3 oz Delallo garlic and herb veggie marinade
  • 1 lb asparagus
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 red bell pepper
  • Olive oil cooking spray

Instructions

  1. Marinate the chicken in garlic herb marinade and kosher salt for at least one hour or overnight.
  2. In a mixing bowl, coat the vegetables with any leftover marinade.
  3. Preheat your grill to medium-high heat.
  4. Grill the vegetables on trays for about 8 minutes until browned. Season with salt and pepper.
  5. Grill the marinated chicken for 4-5 minutes on each side until fully cooked (internal temperature should reach 165°F). Serve with grilled veggies.

Nutrition