Grilled Chili Lime Chicken Fajita Salad
Grilled Chili Lime Chicken Fajita Salad is a vibrant and satisfying dish that brings together tender chicken thighs marinated in a zesty chili lime dressing with fresh vegetables and creamy avocado. This salad not only tantalizes your taste buds but also offers a delightful presentation, making it perfect for warm evenings or potlucks. Packed with nutrition and flavor, it’s a quick 40-minute meal that can easily be customized to suit your preferences. Enjoy this colorful creation as a refreshing lunch or dinner option that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless chicken thigh fillets
- 3 tablespoons olive oil
- 100 ml freshly squeezed lime juice
- 2 tablespoons chopped cilantro
- 1 teaspoon salt
- 1/2 yellow bell pepper, sliced
- 1/2 red bell pepper, sliced
- 5 cups Romaine lettuce, washed
- 2 avocados, sliced
Instructions
- Whisk together olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt to create the marinade. Divide it in half; marinate the chicken for at least two hours using one portion.
- Heat olive oil in a grill pan over medium-high heat. Grill the chicken thighs for about 6-7 minutes per side until fully cooked. Let rest before slicing.
- Sauté sliced bell peppers and onion in the same pan until softened.
- Assemble the salad by layering lettuce, grilled chicken strips, sautéed veggies, and avocado slices. Drizzle with reserved marinade as dressing.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 120mg