Grilled Chicken Street Tacos
Grilled Chicken Street Tacos are a mouthwatering delight that brings vibrant flavors to your table in no time. Juicy marinated chicken thighs, grilled to perfection, are nestled in warm corn taco shells and topped with fresh ingredients like avocado and cilantro. This easy-to-make recipe is perfect for weeknight dinners, casual gatherings, or festive celebrations, ensuring everyone leaves satisfied.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings (12 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lbs trimmed boneless skinless chicken thighs
- ¼ cup fresh lime juice
- ¼ cup olive oil
- 3 cloves garlic
- 2 tsp ground cumin
- 1 ½ tsp ancho chili powder
- Corn taco shells
- Fresh toppings: avocado, onions, cilantro
Instructions
- Marinate chicken in a mix of lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper for at least one hour.
- Preheat the grill to medium-high heat (425-450°F).
- Grill chicken for about 5–6 minutes per side until cooked through and slightly charred.
- Let the chicken rest for 5 minutes before dicing.
- Assemble tacos by placing diced chicken in warmed taco shells and adding desired toppings.
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://tastyforkkitchen.com/grilled-chicken-street-tacos/