Grilled Chicken Caprese
Grilled Chicken Caprese is a delightful dish that combines juicy chicken breast with fresh mozzarella, ripe tomatoes, fragrant basil, and a homemade balsamic reduction. Perfect for any occasion, whether it’s a family dinner or a summer barbecue, this recipe is sure to impress with its vibrant flavors and appealing presentation.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can serve up a delicious meal in no time.
 - Fresh Ingredients: Enjoy the burst of flavors from fresh tomatoes and basil combined with creamy mozzarella.
 - Versatile Dish: This Grilled Chicken Caprese can be served over pasta, on a salad, or simply on its own as a satisfying main course.
 - Healthy Option: Packed with protein and low in carbs, this dish fits perfectly into a balanced diet.
 - Impressive Presentation: The colorful layers of chicken, cheese, and vegetables make it visually appealing for guests.
 
Tools and Preparation
To create the perfect Grilled Chicken Caprese, having the right tools at your disposal makes all the difference.
Essential Tools and Equipment
- Grill
 - Non-stick cooking spray
 - Meat thermometer
 - Tongs
 
Importance of Each Tool
- Grill: Provides the high heat needed for juicy grilled chicken with perfect grill marks.
 - Non-stick cooking spray: Ensures that your chicken doesn’t stick to the grill, making for easy cleanup.
 - Meat thermometer: Helps you check that chicken is cooked to perfection without overcooking.
 - Tongs: Ideal for flipping and removing chicken safely from the grill.
 

Ingredients
For the Chicken
- 4 chicken breasts
 - 1 teaspoon Italian seasoning
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon onion powder
 - salt and pepper
 
For Topping
- 4 slices mozzarella
 - 4 slices tomato
 - 2 tablespoons basil (sliced)
 
For Balsamic Reduction
- 1/2 cup balsamic vinegar
 - 2 tablespoons light brown sugar
 
How to Make Grilled Chicken Caprese
Step 1: Preheat the Grill
Preheat your grill to medium-high heat. While it’s heating up, season the chicken breasts generously with Italian seasoning, garlic powder, onion powder, salt, and pepper on both sides.
Step 2: Grill the Chicken
Spray the grill grates with non-stick cooking spray. Place the seasoned chicken breasts on the grill. Cook them until they are almost fully cooked through, about 6-7 minutes per side.
Step 3: Add Cheese and Melt
Top each grilled chicken breast with a slice of mozzarella cheese. Close the grill lid and allow it to cook for an additional few minutes until the cheese is melted and bubbly.
Step 4: Finish and Serve
Once cooked through, remove the chicken from the grill. Top each piece with fresh tomato slices and sliced basil. Drizzle generously with your homemade balsamic reduction. Serve immediately and enjoy this delicious Grilled Chicken Caprese!
How to Serve Grilled Chicken Caprese
Grilled Chicken Caprese is a delightful dish that shines on its own, but you can enhance it with various serving suggestions. Pairing it with complementary flavors and textures can elevate your dining experience.
Fresh Salad
- Mixed Greens: A light salad of arugula, spinach, and romaine adds freshness.
 - Caesar Salad: A classic Caesar with a creamy dressing balances the dish well.
 
Bread Options
- Garlic Bread: Crunchy garlic bread brings a savory touch that’s perfect for soaking up juices.
 - Ciabatta Rolls: Soft ciabatta rolls are excellent for making mini sandwiches out of leftovers.
 
Pasta Dishes
- Pesto Pasta: Tossed with basil pesto, this dish echoes the flavors of the Caprese.
 - Lemon Orzo: Lightly seasoned orzo adds a zesty side that complements the chicken nicely.
 
Grilled Vegetables
- Zucchini and Bell Peppers: Grilling these vegetables brings out their natural sweetness, enhancing your meal.
 - Asparagus: Lightly charred asparagus offers a fresh, crunchy contrast.
 
How to Perfect Grilled Chicken Caprese
To achieve the best results when making Grilled Chicken Caprese, follow these simple tips to ensure juicy, flavorful chicken every time.
- Use fresh ingredients: Fresh mozzarella and basil make a significant difference in flavor compared to their dried counterparts.
 - Marinate the chicken: Allowing the chicken to marinate for at least 30 minutes before grilling enhances its flavor and tenderness.
 - Preheat your grill: A hot grill ensures that the chicken cooks evenly and gets those perfect grill marks.
 - Avoid overcooking: Check the internal temperature; aim for 165°F (75°C) to keep the chicken juicy and tender.
 - Let it rest: Allowing the grilled chicken to rest for a few minutes before slicing helps retain moisture.
 
Best Side Dishes for Grilled Chicken Caprese
Pairing your Grilled Chicken Caprese with delicious side dishes can create a well-rounded meal. Here are some great options:
- Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes add heartiness to your plate.
 - Quinoa Salad: A light quinoa salad tossed with cherry tomatoes and cucumbers offers a refreshing crunch.
 - Caprese Skewers: Mini skewers of fresh mozzarella, tomatoes, and basil echo the main dish’s flavors beautifully.
 - Stuffed Bell Peppers: Filled with rice or grains, these peppers add color and nutrition to your meal.
 - Corn on the Cob: Sweet corn pairs well with grilled dishes; consider grilling it for added flavor.
 - Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the cheese in your main dish.
 - Mediterranean Couscous: Fluffy couscous mixed with olives and feta creates a vibrant side full of flavor.
 - Garlic Sauteed Spinach: Quick-cooked spinach with garlic provides a nutritious green option that complements your chicken nicely.
 
Common Mistakes to Avoid
Grilling can be tricky, and there are common pitfalls that can lead to less-than-perfect results with your Grilled Chicken Caprese. Here are some mistakes to avoid:
- Skipping the seasoning: Failing to properly season the chicken can result in bland flavors. Always ensure to season both sides generously with salt, pepper, and spices.
 - Not preheating the grill: Putting chicken on a cold grill can lead to uneven cooking. Make sure your grill is preheated to medium-high heat before placing your chicken on it.
 - Overcooking the chicken: Cooking the chicken for too long can dry it out. Use a meat thermometer to check for an internal temperature of 165°F (75°C) for juicy results.
 - Using low-quality ingredients: The quality of your mozzarella and tomatoes significantly affects the dish. Opt for fresh, high-quality ingredients to enhance flavor.
 - Neglecting the balsamic reduction: A rushed or skipped balsamic reduction can minimize flavor depth. Take the time to simmer it until it thickens for a tasty drizzle.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Grilled Chicken Caprese in an airtight container.
 - It will keep well in the refrigerator for up to 3 days.
 
Freezing Grilled Chicken Caprese
- Wrap each piece of grilled chicken tightly in plastic wrap before placing it in an airtight container or freezer bag.
 - You can freeze it for up to 3 months.
 
Reheating Grilled Chicken Caprese
- Oven: Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet and reheat for about 15-20 minutes until warmed through.
 - Microwave: Place your chicken on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
 - Stovetop: In a skillet over medium heat, add a splash of broth or water and cover. Heat for about 5-7 minutes until warmed through.
 
Frequently Asked Questions
Here are some common queries about making Grilled Chicken Caprese:
Can I use other cheeses instead of mozzarella?
Absolutely! While mozzarella is traditional, you can try using provolone or burrata for a different flavor profile.
How do I make homemade balsamic reduction?
To make balsamic reduction, simmer balsamic vinegar and light brown sugar together over low heat until it thickens, stirring occasionally.
What should I serve with Grilled Chicken Caprese?
This dish pairs well with a side salad, garlic bread, or roasted vegetables for a complete meal.
Can I grill vegetables alongside the chicken?
Yes! Bell peppers, zucchini, and asparagus make excellent grilled companions that complement the flavors of Grilled Chicken Caprese.
Final Thoughts
Grilled Chicken Caprese is not just delicious but also versatile. You can easily customize this dish with different herbs or vegetables based on your preferences. Its vibrant flavors make it perfect for any meal occasion—give it a try today!
Grilled Chicken Caprese
Grilled Chicken Caprese is a refreshing and flavorful dish that combines succulent grilled chicken breasts with creamy mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a homemade balsamic reduction. This Italian-inspired meal is perfect for any occasion, from casual family dinners to summer barbecues. It’s not only quick to prepare—taking just 30 minutes—but it also features vibrant, fresh ingredients that make it visually stunning and delicious. Whether served on its own or alongside a light salad or pasta, this dish is sure to impress.
- Prep Time: 10 minutes
 - Cook Time: 20 minutes
 - Total Time: 30 minutes
 - Yield: Serves 4
 - Category: Main
 - Method: Grilling
 - Cuisine: Italian
 
Ingredients
- 4 chicken breasts
 - 4 slices of fresh mozzarella
 - 4 slices of ripe tomato
 - 2 tablespoons sliced basil
 - 1/2 cup balsamic vinegar
 - 2 tablespoons light brown sugar
 - 1 teaspoon Italian seasoning
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon onion powder
 - salt and pepper
 
Instructions
- Preheat your grill to medium-high heat. Season chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper.
 - Spray the grill grates with non-stick cooking spray and grill the chicken for about 6-7 minutes per side until nearly cooked through.
 - Top each chicken breast with a slice of mozzarella cheese. Close the lid to melt the cheese for a few more minutes.
 - Remove the chicken from the grill and top with fresh tomato slices, sliced basil, and drizzle with balsamic reduction.
 
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
 - Calories: 320
 - Sugar: 5g
 - Sodium: 480mg
 - Fat: 12g
 - Saturated Fat: 6g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 8g
 - Fiber: 1g
 - Protein: 42g
 - Cholesterol: 115mg
 
