Grilled Chicken Burrito Bowls

These Grilled Chicken Burrito Bowls are perfect for any occasion, whether it’s a family dinner, a casual get-together, or meal prep for the week. They boast vibrant flavors and textures that satisfy the taste buds while being easy to prepare. The combination of grilled chicken, fresh vegetables, and zesty toppings makes these bowls a standout dish that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 40 minutes, making it ideal for busy weeknights.
• Flavorful: Each bite is packed with bold Tex-Mex flavors that will keep you coming back for more.
• Customizable: You can easily swap out ingredients based on your preferences or what you have on hand.
• Healthy Options: Packed with protein and fresh veggies, these burrito bowls are a nutritious choice.
• Great for Meal Prep: Make several servings at once and enjoy them throughout the week for convenient lunches or dinners.

Tools and Preparation

To prepare these delicious Grilled Chicken Burrito Bowls, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Grill or grill pan
• Rice cooker or pot
• Cutting board
• Sharp knife
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Grill or grill pan: Perfect for achieving that smoky flavor on your chicken and corn.
• Rice cooker or pot: Ensures perfectly cooked rice every time, which is the base of your burrito bowl.
• Cutting board: A safe place to chop all your fresh ingredients without mess.
• Sharp knife: Makes slicing vegetables quick and easy, enhancing your cooking experience.

Ingredients

These easy burrito bowls are a simple way to add some Tex-Mex flavors to your grilling game!

For the Rice Base

• 1½ cups long grain white rice
• ½ medium lime (juiced)
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt

For the Chicken Mixture

• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano

For Toppings and Extras

• 8 corn tortillas
• 2 ears sweet corn
• 1 medium avocado
• ½ cup salsa
• ½ cup sour cream
• 1 medium red bell pepper
• ½ medium red onion
• 1 cup grape tomatoes
• 2 medium jalapenos
• 1 handful fresh cilantro

How to Make Grilled Chicken Burrito Bowls

Step 1: Prepare the Rice

Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch.
1. In a rice cooker or pot, combine the rinsed rice with 3 cups of water.
2. Add a pinch of salt.
3. Cook according to package instructions until fluffy.

Step 2: Marinate the Chicken

While the rice cooks, marinate your chicken strips to infuse flavor.
1. In a mixing bowl, combine olive oil, kosher salt, black pepper, chili powder, garlic powder, and oregano.
2. Add chicken strips to the marinade, ensuring they are well coated. Let them sit for about 10 minutes.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium-high heat.
1. Place marinated chicken strips on the grill.
2. Cook for about 5-7 minutes per side until fully cooked through (internal temperature should reach 165°F).
3. Remove from heat and let rest before slicing.

Step 4: Grill Sweet Corn

While the chicken is grilling:
1. Peel back corn husks but leave them attached at the base.
2. Remove silk and brush with olive oil; season with salt.
3. Place on grill until nicely charred (about 10 minutes), turning occasionally.

Step 5: Assemble Your Burrito Bowls

Now it’s time to put everything together!
1. In each bowl, layer cooked rice as a base.
2. Top with sliced grilled chicken, charred corn cut off the cob, diced avocado, salsa, sour cream, diced red bell pepper, sliced red onion, halved grape tomatoes, jalapenos, and fresh cilantro.
3. Serve warm with corn tortillas on the side.

Enjoy your flavorful Grilled Chicken Burrito Bowls!

How to Serve Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are versatile and delicious, making them perfect for any occasion. Here are some creative serving suggestions that will enhance your meal experience.

Fresh Toppings

• Sliced Avocado – Adds creaminess and richness to your bowl.
• Chopped Fresh Cilantro – Provides a burst of freshness and flavor.
• Pico de Gallo – A zesty tomato salsa that brightens up the dish.

Tortilla Chips

• Crispy Tortilla Chips – Perfect for scooping up the ingredients or enjoying on the side.
• Nacho Cheese Sauce – Drizzle over chips for a cheesy accompaniment to your burrito bowl.

Salsas and Sauces

• Spicy Salsa Verde – Offers a tangy kick that complements the grilled chicken.
• Chipotle Crema – Adds a smoky flavor with a creamy texture to balance the bowl.

Salads

• Mexican Street Corn Salad – A sweet and savory salad that pairs well with the spicy elements in your bowl.
• Simple Green Salad – A light and refreshing option to balance out the hearty burrito bowls.

How to Perfect Grilled Chicken Burrito Bowls

Achieving the ideal Grilled Chicken Burrito Bowl is all about technique and fresh ingredients. Follow these tips to elevate your dish.

• Marinate Your Chicken – Allowing the chicken strips to marinate in spices and lime juice enhances their flavor.
• Use Fresh Ingredients – Fresh vegetables and herbs make a significant difference in taste.
• Cook Rice Properly – Follow package instructions for perfectly cooked rice, as it forms the base of your bowl.
• Grill Over High Heat – High heat ensures a nice char on the chicken, adding depth of flavor.
• Customize Your Bowl – Feel free to add or swap ingredients based on personal preferences or seasonal availability.

Best Side Dishes for Grilled Chicken Burrito Bowls

When serving Grilled Chicken Burrito Bowls, consider pairing them with these delightful side dishes. Each one adds its unique flavor profile to complement your main course.

1. Guacamole – Creamy avocado dip that brings richness to your meal; serve it freshly made for best results.
2. Refried Beans – A classic Mexican side dish that offers extra protein and fiber; top with cheese for added indulgence.
3. Mexican Rice – Flavored with tomatoes and spices, this colorful rice dish is an excellent addition alongside burrito bowls.
4. Elote (Mexican Street Corn) – Grilled corn coated in mayo, cheese, and spices; it’s sweet, savory, and utterly delicious.
5. Cilantro Lime Rice – Infused with lime and cilantro, this rice makes a refreshing side dish that complements the bowl’s flavors well.
6. Black Bean Salad – A hearty mix of black beans, corn, bell peppers, and dressing; it adds crunch and nutrition to your meal.

Common Mistakes to Avoid

Avoiding common mistakes is key to making perfect Grilled Chicken Burrito Bowls.

• Skipping marination: Not marinating the chicken can lead to bland flavors. Ensure you marinate it for at least 30 minutes before grilling.
• Overcooking the rice: Overcooked rice can turn mushy and ruin your bowl’s texture. Follow the package instructions closely for perfect rice.
• Ignoring fresh ingredients: Using stale or old vegetables detracts from the dish. Always select fresh produce for vibrant flavors.
• Inadequate seasoning: Under-seasoned bowls lack depth. Be generous with spices and adjust according to your taste preferences.
• Neglecting toppings: Missing out on toppings like avocado and salsa can make the bowl less satisfying. Don’t skip these for a complete meal!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They can last up to 4 days in the refrigerator.

Freezing Grilled Chicken Burrito Bowls

• Freeze in a freezer-safe container or bag.
• These bowls can be frozen for up to 3 months.

Reheating Grilled Chicken Burrito Bowls

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot. Use a microwave-safe bowl.
• Stovetop: Heat on medium, stirring occasionally until warmed through. Add a splash of water if needed to prevent sticking.

Frequently Asked Questions

If you have questions about making Grilled Chicken Burrito Bowls, you’re not alone! Here are some common queries:

Can I use brown rice instead of white rice in Grilled Chicken Burrito Bowls?

Yes, brown rice is a great alternative. It will add more fiber and nutrients but may require a longer cooking time.

What toppings are best for Grilled Chicken Burrito Bowls?

You can use various toppings such as avocado, sour cream, salsa, cheese, or fresh cilantro to enhance flavor and texture.

How spicy are these Grilled Chicken Burrito Bowls?

The spice level depends on how much chili powder and jalapeños you use. Adjust these ingredients based on your preference for heat.

Can I make this recipe vegetarian?

Absolutely! Substitute grilled chicken with grilled vegetables or beans for a delicious vegetarian version of burrito bowls.

Final Thoughts

Grilled Chicken Burrito Bowls are not just delicious but also versatile. You can customize them with your favorite ingredients and spices to suit your taste. Whether it’s a family dinner or a meal prep option, these bowls offer comfort and satisfaction everyone will love!