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Green Goddess Herb Soup

Green Goddess Herb Soup

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Green Goddess Herb Soup is a vibrant and nourishing dish that celebrates the fresh flavors of herbs combined with the rich creaminess of coconut milk. This delightful soup is perfect for cozy evenings or casual get-togethers, providing warmth and comfort in every bowl. With its bright green color and rich flavor profile, it’s an ideal choice for anyone looking to enjoy a healthy yet satisfying meal. Easy to prepare and packed with nutrients, this herbaceous soup can be customized with seasonal ingredients to suit your taste. Enjoy it as a starter or a main course alongside your favorite bread or salad for a wholesome dining experience.

Ingredients

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  • 1 cup fresh basil leaves
  • 1 cup fresh parsley leaves
  • 2 cups fresh spinach
  • 4 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil

Instructions

  1. Wash and dry the basil, parsley, and spinach thoroughly.
  2. In a large pot over medium heat, heat the olive oil. Add the minced garlic and sauté until fragrant (about 1 minute).
  3. Add chopped basil, parsley, and spinach to the pot. Pour in the vegetable broth and stir well.
  4. Let the mixture simmer for about 5 minutes to meld flavors.
  5. Blend the soup until smooth using an immersion blender or regular blender.
  6. Return the blended soup to low heat, stir in coconut milk, and warm gently without boiling.
  7. Serve hot, garnished with extra herbs or a swirl of coconut milk.

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