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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Indulge in the delightful goodness of Greek Yogurt Cookie Dough, a treat that perfectly balances health and indulgence. This recipe combines the creamy tanginess of Greek yogurt with classic cookie flavors, resulting in irresistibly soft and chewy cookies. With just 10 minutes of prep time, you can create a batch of these delicious treats, making them ideal for casual family desserts or special gatherings. Customize your cookie dough with your favorite mix-ins like nuts or dried fruits for an added flavor boost. Whether enjoyed on their own or paired with fresh fruit and ice cream, these cookies will surely satisfy your sweet tooth while keeping things light and nutritious.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips or mix-ins

Instructions

  1. In a mixing bowl, cream together the softened butter, Greek yogurt, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture.
  4. Fold in chocolate chips or desired mix-ins.
  5. If desired, chill the dough for 30 minutes to enhance texture.
  6. Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10–12 minutes until edges are golden.

Nutrition

Find it online: https://tastyforkkitchen.com/greek-yogurt-cookie-dough/