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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs
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Indulge in the mouthwatering delight of Garlic Parmesan Cheeseburger Bombs! These irresistible bites combine savory ground beef, melty cheeses, and aromatic garlic, all enveloped in soft biscuit dough. Ideal for parties, game nights, or cozy family dinners, they pack a flavor punch that will satisfy any craving. Plus, they’re quick and easy to prepare, making them perfect for both novice cooks and seasoned chefs. Whether served as appetizers or a fun snack, these golden-baked bombs are sure to be a hit. Get ready to elevate your entertaining game with this delicious recipe!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 package refrigerated biscuit dough (about 8 biscuits)
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (for topping)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Worcestershire sauce; mix well.
  3. Roll out each biscuit dough piece into a flat circle large enough to wrap around about a spoonful of filling.
  4. Place the filling in the center of each dough circle and fold the edges over to seal tightly.
  5. Place the bombs seam-side down on the prepared baking sheet.
  6. Brush tops with melted butter and sprinkle with parsley and additional Parmesan cheese.
  7. Bake for 15-18 minutes until golden brown.

Nutrition

Find it online: https://tastyforkkitchen.com/garlic-parmesan-cheeseburger-bombs/