Garlic Chicken Lo Mein

A quick and flavorful Garlic Chicken Lo Mein that’s packed with tender chicken, fresh veggies, and perfectly chewy noodles tossed in a rich, garlicky sauce. This dish is not only inspired by classic Chinese takeout but is also incredibly easy to make at home. Perfect for busy weeknights or whenever you crave comforting Asian flavors, this recipe stands out with its vibrant ingredients and delightful taste.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 25 minutes from start to finish, making it ideal for weeknight dinners.
• Flavorful: With a rich garlic sauce and fresh vegetables, each bite is bursting with flavor that rivals your favorite takeout.
• Versatile: You can easily swap out ingredients based on what you have on hand or your dietary preferences.
• Healthy Option: Packed with lean protein and colorful veggies, this dish is a nutritious choice without sacrificing taste.
• Family-Friendly: The combination of chicken and noodles makes it a hit with kids and adults alike.

Tools and Preparation

To make your Garlic Chicken Lo Mein, you’ll need a few essential tools. These will help ensure that your cooking process goes smoothly.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowls
• Whisk
• Cooking utensils (spatula or tongs)
• Measuring spoons

Importance of Each Tool

• Wok or large skillet: A wok allows for even cooking and high heat, which is perfect for stir-frying.
• Mixing bowls: Useful for marinating chicken and combining sauce ingredients efficiently.
• Whisk: Ensures that the sauce ingredients blend well together without lumps.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast or thighs, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil

For the Noodles

• 8 oz lo mein noodles (or spaghetti)
• 2 tbsp vegetable oil

For the Vegetables

• 4 cloves garlic, minced
• 1 cup sliced bell peppers
• 1 cup shredded carrots
• 1 cup snap peas or snow peas
• 3 green onions, sliced
• 1 tsp fresh ginger, grated (optional)

For the Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp brown sugar
• 1/4 cup chicken broth or water
• 1 tsp toasted sesame oil

How to Make Garlic Chicken Lo Mein

Step 1: Marinate the Chicken

Marinate the sliced chicken in a bowl with soy sauce, cornstarch, and sesame oil. Let it sit for about 5–10 minutes to absorb the flavors.

Step 2: Cook the Noodles

Cook the lo mein noodles according to package directions. Once cooked, drain them and toss with a little sesame oil to prevent sticking.

Step 3: Prepare the Sauce

In a small bowl, whisk together all the ingredients for the sauce until well combined. Set aside.

Step 4: Cook the Chicken

Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Once done, remove from pan and set aside.

Step 5: Sauté Garlic and Vegetables

In the same pan, add minced garlic (and ginger if using) sautéing until fragrant. Then add bell peppers, carrots, and snap peas. Stir-fry for about 3–4 minutes until they are crisp-tender.

Step 6: Combine Ingredients

Return the cooked chicken to the pan. Pour in the prepared sauce and simmer for 1–2 minutes until slightly thickened.

Step 7: Add Noodles and Serve

Finally, add the cooked noodles and sliced green onions to the pan. Toss everything gently to combine, heating through before serving immediately. Enjoy your delicious Garlic Chicken Lo Mein!

How to Serve Garlic Chicken Lo Mein

Garlic Chicken Lo Mein is a versatile dish that can be served in various ways to enhance your dining experience. Whether it’s a casual meal or a special occasion, these serving suggestions will elevate your Garlic Chicken Lo Mein to the next level.

Garnish with Fresh Herbs

• Chopped cilantro: Adds a fresh and vibrant flavor.
• Sliced green onions: Provides a mild onion taste and adds color.

Pair with Accompaniments

• Egg rolls: Crunchy and savory, perfect to complement the noodles.
• Spring rolls: Light and crispy, offering a refreshing contrast.

Serve with Extra Sauce

• Soy sauce on the side: For those who love an extra salty kick.
• Chili oil: Adds heat for spice lovers.

Create a Complete Meal

• Serve with fried rice: A hearty option that adds variety to your plate.
• Include a side salad: A light option to balance the richness of the lo mein.

How to Perfect Garlic Chicken Lo Mein

To achieve restaurant-quality Garlic Chicken Lo Mein at home, consider these essential tips. Following them can help you master this delicious dish.

• Marinate the chicken well: Allowing it to soak in flavors ensures tenderness and taste.
• Use fresh vegetables: Crisp veggies enhance texture and flavor in every bite.
• Cook noodles al dente: This keeps them chewy and prevents mushiness when tossed with sauce.
• Stir-fry quickly: High heat and fast cooking help retain nutrients and crunch in vegetables.
• Adjust seasoning as needed: Taste before serving; you can always add more sauce or spices.

Best Side Dishes for Garlic Chicken Lo Mein

Pairing side dishes with Garlic Chicken Lo Mein can create a balanced meal. Here are some of the best options:

1. Fried Rice: A classic accompaniment that complements Asian flavors beautifully.
2. Egg Rolls: Crispy outside with savory fillings; they add texture contrast.
3. Steamed Broccoli: Nutrient-packed and provides a nice color contrast on the plate.
4. Hot and Sour Soup: A flavorful soup that perfectly balances the richness of lo mein.
5. Sesame Cucumber Salad: Refreshing and crunchy, it lightens up the meal.
6. Spring Rolls: Lightly fried or fresh, these are perfect for dipping into sauces.

Common Mistakes to Avoid

When making Garlic Chicken Lo Mein, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the Marination: Not marinating the chicken can lead to bland flavors. Always take time to marinate for at least 5–10 minutes.
• Overcooking the Noodles: Overcooked noodles become mushy and lose their texture. Follow package instructions closely for perfect al dente noodles.
• Neglecting Fresh Ingredients: Using old or wilted vegetables can affect taste and nutrition. Always use fresh veggies for the best results.
• Not Stir-Frying Quickly Enough: Cooking on low heat can result in soggy veggies. Use high heat and stir-fry quickly to retain crispness.
• Ignoring Sauce Ratios: Too much or too little sauce can ruin your dish. Measure carefully for balanced flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Garlic Chicken Lo Mein

• Use a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Garlic Chicken Lo Mein

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes, stirring halfway.
• Stovetop: Add a splash of water or broth in a skillet over medium heat, cover, and stir occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Garlic Chicken Lo Mein that might help you out.

What is Garlic Chicken Lo Mein?

Garlic Chicken Lo Mein is a delicious Asian-inspired dish featuring tender chicken, colorful veggies, and chewy noodles tossed in a flavorful garlic sauce.

Can I use other proteins in Garlic Chicken Lo Mein?

Absolutely! You can easily substitute chicken with shrimp, beef, or tofu based on your preference.

How do I make my Garlic Chicken Lo Mein spicy?

To add spice, consider adding red pepper flakes or sriracha to the sauce before combining it with the other ingredients.

Is Garlic Chicken Lo Mein healthy?

Yes! By using fresh vegetables and lean protein, this dish can be part of a healthy meal plan. Customize it with more veggies for added nutrition.

Can I prepare Garlic Chicken Lo Mein ahead of time?

Yes! You can marinate the chicken and chop the vegetables ahead of time. Just combine everything when you’re ready to cook.

Final Thoughts

Garlic Chicken Lo Mein is a fantastic recipe that combines flavor and ease. It’s perfect for busy weeknights or anytime you crave comfort food. Feel free to customize it with your favorite vegetables or proteins!