Garlic Butter Steak & Veggies Sheet Pan Recipe
Indulge in a delightful one-pan meal with our Garlic Butter Steak & Veggies Sheet Pan Recipe. This quick and satisfying dish combines tender flank steak with vibrant vegetables, all coated in a rich garlic butter sauce. Perfect for busy weeknights or casual gatherings, this recipe shines with its ease of preparation and bold flavors. In just 40 minutes, you can serve a wholesome, nutrient-rich dinner that the entire family will love. Plus, cleanup is a breeze with everything cooked on a single baking sheet! Customize the vegetables to your preferences for a fresh twist every time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 cups broccoli florets
- 2 cups baby potatoes (halved)
- 1 medium red bell pepper (sliced)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Paprika to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice flank steak into strips; season with salt, pepper, and paprika. Drizzle with melted butter and mix in garlic, rosemary, and thyme.
- In another bowl, combine broccoli, potatoes, and bell pepper; toss with olive oil, salt, and pepper.
- Arrange vegetables on a baking sheet; place marinated steak on top and drizzle with garlic butter.
- Roast for 20–25 minutes until steak is cooked to your liking; broil for extra char if desired.
- Let rest briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg