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Garlic Butter Chicken with Zucchini and Corn – One-Pan, 30-Minute Meal

Garlic Butter Chicken with Zucchini and Corn - One-Pan, 30-Minute Meal
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Garlic Butter Chicken with Zucchini and Corn is an ideal solution for busy weeknights, bringing together tender chicken, vibrant zucchini, and sweet corn in a luscious garlic butter sauce. This one-pan meal comes together in just 30 minutes, ensuring minimal cleanup and maximum flavor. Perfect for families or anyone craving a hearty, nutritious dish, this recipe allows for easy customization with your favorite vegetables or spices. With its savory blend of garlic, smoked paprika, and fresh lime juice, each bite bursts with flavor. Enjoy a delightful dinner that’s not only quick to prepare but also satisfying and healthy!

Ingredients

Scale
  • 1 lb chicken breasts (skinless, boneless, sliced)
  • 2 tablespoons olive oil
  • 5 cloves garlic (minced)
  • 1/2 teaspoon smoked paprika (or more)
  • 1/2 teaspoon chili powder (or more)
  • 1/4 teaspoon salt (or to taste)
  • black pepper (freshly ground, to taste)
  • 2 zucchini (medium, sliced)
  • 1.5 cups corn kernels (cooked; about 3 corn ears – corn on the cob)
  • 2 tablespoons freshly squeezed lime juice (or more)
  • 4 tablespoons butter (divided)
  • 1/2 cup fresh cilantro (chopped)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced chicken breasts; season with smoked paprika, salt, and pepper. Cook until golden brown on both sides (5-7 minutes). Remove and set aside.
  3. In the same skillet, sauté sliced zucchini for 3-4 minutes until tender; add corn kernels.
  4. Stir in minced garlic and cook for 1 minute. Add butter until melted.
  5. Return chicken to the skillet; drizzle with lime juice and toss to combine.
  6. Garnish with chopped cilantro before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/garlic-butter-chicken-with-zucchini-and-corn-one-pan-30-minute-meal/