Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a tantalizing dish that brings the flavors of a gourmet restaurant right to your home. This succulent skirt steak, seared to perfection, is drizzled with a rich garlic butter sauce that enhances its juicy tenderness. Perfect for busy weeknights or special occasions, this recipe allows you to prepare an impressive meal in just 15 minutes. With minimal ingredients and simple techniques, even novice cooks can achieve a delightful culinary experience. Your family and friends will be raving about this flavorful steak dinner, making it a new favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 1.5 lbs skirt steak (trimmed and cut into 4 pieces)
- 6 medium cloves of garlic
- 2 oz unsalted butter
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Prepare the garlic by peeling and mincing it with a pinch of salt.
- Pat the steak dry and season both sides generously with salt and pepper.
- Heat a heavy-duty skillet over medium-high heat until hot, then add the steak.
- Sear for 2-3 minutes per side for medium rare; transfer to a plate to rest.
- In a smaller skillet, melt butter on low heat, then add minced garlic and cook until golden.
- Slice the rested steak, drizzle with garlic butter sauce, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 piece of steak (approximately 4 oz)
- Calories: 360
- Sugar: 0 g
- Sodium: 620 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Find it online: https://tastyforkkitchen.com/garlic-butter-brazilian-steak/