Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and delectable dish that brings bold flavors to your table in just 15 minutes. With only four simple ingredients, this recipe features tender skirt steak seared to perfection and topped with rich, aromatic garlic butter. Whether you’re enjoying a casual dinner or hosting a special occasion, this steak will impress with its melt-in-your-mouth texture and irresistible taste. Pair it with your favorite sides for a complete meal that satisfies every craving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- 6 tsp minced garlic
- 6 tbsp butter
- Salt & pepper to taste
- Chopped parsley for garnish
Instructions
- Cut the skirt steak to fit your skillet and pat dry with paper towels. Season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Add the seasoned steak and brown for 2-3 minutes per side for medium-rare. Remove from heat and let rest.
- In another skillet, melt butter over low heat, add minced garlic, stirring until lightly browned. Transfer to a bowl.
- Slice the rested steak against the grain into thin strips, drizzle with garlic butter, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://tastyforkkitchen.com/garlic-butter-brazilian-steak-2/