Garlic Butter Beef Bites with Potatoes

A dish that combines comfort and flavor, Garlic Butter Beef Bites with Potatoes is perfect for cozy family dinners or gatherings with friends. The tender chunks of beef, paired with buttery baby potatoes, create a delightful harmony of tastes. This recipe is not only simple but also versatile enough to suit various occasions, making it a must-try for any home cook.

Why You’ll Love This Recipe

  • Flavorful Sauce: The garlic butter sauce infuses the beef and potatoes with rich, savory flavors.
  • Easy Preparation: With just a few steps, you can create a delicious meal that looks and tastes gourmet.
  • Slow Cooker Convenience: Set it and forget it! This recipe works perfectly in a slow cooker, freeing up your time for other activities.
  • Hearty & Filling: This dish is perfect for satisfying appetites, making it great for family meals or gatherings.
  • Versatile Ingredients: You can easily adjust the spices or add vegetables to suit your taste preferences.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. These will help you prepare your Garlic Butter Beef Bites with Potatoes efficiently.

Essential Tools and Equipment

  • Slow cooker
  • Skillet
  • Mixing bowl
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking, resulting in tender meat and infused flavors over several hours.
  • Skillet: Great for searing the beef to lock in juices before slow cooking.
  • Mixing bowl: Essential for combining ingredients like the garlic butter sauce without mess.
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Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

For the Beef Bites

  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
  • 1 tablespoon Olive oil (For searing the beef.)

For the Potatoes

  • 1 pound Baby potatoes (Halved for even cooking.)

For the Garlic Butter Sauce

  • 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
  • 3 cloves Garlic (Minced for flavor.)
  • 1 teaspoon Onion powder (Adds depth to the flavor.)
  • 1 teaspoon Smoked paprika (For a smoky flavor.)
  • 0.5 teaspoon Dried thyme (Enhances the aroma.)
  • 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
  • 0.5 teaspoon Salt (Or to taste.)
  • 0.25 teaspoon Black pepper (For seasoning.)

Additional Ingredient

  • 0.25 cup Beef broth (To keep the dish moist.)

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Ingredients

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.

Step 2: Optional Potato Prep

Optionally, parboil the baby potatoes for a few minutes to soften them slightly.

Step 3: Sear the Beef

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.

Step 4: Make Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.

Step 5: Combine in Slow Cooker

In the slow cooker, place halved baby potatoes and seared beef. Pour garlic butter sauce over everything and add beef broth.

Step 6: Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.

Step 7: Rest Before Serving

Let the dish rest for about 10 minutes before serving.

Enjoy this delightful meal that is sure to impress your family and friends!

How to Serve Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Serve with Fresh Herbs

  • Garnish the dish with chopped parsley or chives for a fresh and vibrant touch.

Pair with Crusty Bread

  • Serve alongside sliced crusty bread to soak up the delicious garlic butter sauce.

Add a Side Salad

  • A simple green salad with a light vinaigrette can balance the richness of the beef bites.

Top with Grated Cheese

  • Sprinkle grated parmesan or cheddar cheese on top for an added layer of flavor.

Serve with Steamed Vegetables

  • Complement your meal with a side of steamed broccoli or green beans for a nutritious boost.

Use as Filling for Tacos

  • For a fun twist, use the beef bites as a filling in soft tortillas, topped with avocado and salsa.

How to Perfect Garlic Butter Beef Bites with Potatoes

To ensure your Garlic Butter Beef Bites turn out perfectly every time, keep these tips in mind.

  • Use Quality Meat: Choose tender cuts of beef stew meat for the best texture and flavor.

  • Sear Properly: Make sure to sear the beef bites until they are browned on all sides; this adds depth to the flavor.

  • Don’t Rush Cooking: Allow enough time for cooking in the slow cooker; this makes the beef incredibly tender.

  • Adjust Seasoning: Taste and adjust seasoning before serving; everyone has different preferences!

Best Side Dishes for Garlic Butter Beef Bites with Potatoes

Pairing side dishes with Garlic Butter Beef Bites enhances your meal. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a perfect complement.
  2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a crunchy texture and nutty flavor.
  3. Cauliflower Rice: A healthier alternative that absorbs flavors beautifully and is easy to prepare.
  4. Grilled Asparagus: Lightly seasoned grilled asparagus adds freshness and color to the plate.
  5. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich beef bites.
  6. Quinoa Salad: A cold quinoa salad packed with vegetables offers nuttiness and is very nutritious.

Common Mistakes to Avoid

Cooking Garlic Butter Beef Bites with Potatoes can be simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for.

  • Bold mistake: Not properly searing the beef. Searing adds flavor and texture. Ensure the skillet is hot enough before adding the beef for a nice crust.

  • Bold mistake: Skipping the garlic butter sauce. This sauce is essential for flavor. Always mix the garlic and spices with melted butter before adding it to the dish.

  • Bold mistake: Overcrowding the slow cooker. Too much food can lead to uneven cooking. Make sure there’s enough space for steam to circulate around all ingredients.

  • Bold mistake: Not letting the dish rest after cooking. Resting allows flavors to meld and makes serving easier. Always let it sit for at least 10 minutes before serving.

  • Bold mistake: Using cold ingredients straight from the fridge. Cold meat or potatoes can lower cooking temperatures. Allow them to come to room temperature for better cooking results.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Label containers with date for freshness tracking.

Freezing Garlic Butter Beef Bites with Potatoes

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months.
  • Portion out servings for easier thawing later.

Reheating Garlic Butter Beef Bites with Potatoes

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warm.
  • Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until heated through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed throughout.

Frequently Asked Questions

Here are some common questions about Garlic Butter Beef Bites with Potatoes that might help you enhance your cooking experience.

Can I use other types of meat?

Yes! You can easily substitute chicken, lamb, or turkey if you prefer a different protein option.

How do I ensure my beef is tender?

Searing properly and slow-cooking will help break down tougher cuts of meat, resulting in tender bites.

Can I customize this recipe?

Absolutely! Feel free to add your favorite vegetables or adjust seasonings according to your taste preferences.

What sides pair well with Garlic Butter Beef Bites with Potatoes?

Serve with a fresh salad or steamed vegetables for a balanced meal alongside these hearty bites.

How long does it take to make Garlic Butter Beef Bites with Potatoes?

Total time is about 6-8 hours on low in a slow cooker, making it a great option for busy days!

Final Thoughts

Garlic Butter Beef Bites with Potatoes is not only hearty but also versatile enough for various occasions. The rich flavors and tender textures create a satisfying meal that everyone will love. Don’t hesitate to customize it with different veggies or spices based on your family’s preferences!

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Garlic Butter Beef Bites with Potatoes

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Experience the comforting flavors of Garlic Butter Beef Bites with Potatoes, a dish that brings warmth and satisfaction to any family dinner or gathering. Tender chunks of beef stew meat are beautifully seared and then slow-cooked to perfection, absorbing the rich garlic butter sauce infused with aromatic herbs. Paired with buttery baby potatoes, this recipe is not only simple to prepare but also incredibly versatile, allowing you to adjust spices or add your favorite vegetables. Perfect for busy weeknights or special occasions, this hearty meal is sure to become a favorite at your table.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 0.25 cup beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

  1. Prepare all ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
  2. Optional: Parboil the baby potatoes for a few minutes to soften.
  3. In a skillet over medium-high heat, sear the beef in olive oil until browned on all sides.
  4. Combine melted butter with minced garlic and seasonings in a bowl to create the garlic butter sauce.
  5. In a slow cooker, add halved baby potatoes and seared beef; pour the garlic butter sauce over everything and add beef broth.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.
  7. Allow the dish to rest for about 10 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 80mg

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