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Flavorful Asparagus with Zucchini and Squash

Flavorful Asparagus with Zucchini and Squash
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Flavorful Asparagus with Zucchini and Squash is a vibrant, nutritious dish that celebrates the freshness of seasonal vegetables. This colorful medley combines crunchy asparagus, tender zucchini, and sweet yellow squash, all sautéed with aromatic garlic and fragrant herbs. Perfect as a side or a main dish, this recipe is not only easy to prepare but also packed with essential vitamins and minerals.

Ingredients

Scale
  • 1 pound asparagus
  • 2 zucchinis
  • 2 yellow squashes
  • 3 cloves of garlic
  • 6 button mushrooms
  • 2 tablespoons fresh rosemary
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil

Instructions

  1. Wash all vegetables and trim asparagus ends. Cut asparagus into bite-sized pieces, slice zucchinis and yellow squashes into rounds, chop garlic finely, and slice button mushrooms.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add chopped garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Add asparagus, zucchini, yellow squash, and mushrooms to the skillet; stir well to combine.
  5. Sprinkle fresh rosemary and dried parsley over the vegetables; mix to coat evenly.
  6. Cook for about 15-20 minutes until vegetables are tender yet crisp, stirring occasionally.
  7. Serve warm as a side or main dish.

Nutrition

Find it online: https://tastyforkkitchen.com/flavorful-asparagus-with-zucchini-and-squash/