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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Experience the bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that brings excitement and comfort to your dinner table. This easy-to-make ramen features juicy chicken coated in spices, perfectly paired with a rich and creamy garlic sauce. In just 40 minutes, you can prepare a meal that impresses family or friends while satisfying your cravings for something hearty and flavorful. Customize the spice level to suit your taste, making this versatile recipe perfect for any occasion.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • ¼ cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Mix chili powder, paprika, salt, and black pepper in a bowl. Coat the chicken and let it marinate for 15 minutes.
  2. Sear the chicken in a hot pan with vegetable oil for 5-7 minutes on each side until golden brown. Let rest before slicing.
  3. In a saucepan, sauté minced garlic in butter; add heavy cream until thickened.
  4. Boil ramen noodles per package instructions; drain.
  5. In another pot, heat sesame oil and sauté garlic; add chicken broth and heavy cream mixture; simmer for 5-7 minutes.
  6. Divide noodles into bowls, pour broth over them, top with sliced chicken and creamy garlic sauce.
  7. Garnish with green onions and optional chili oil before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/fiery-chicken-ramen-with-creamy-garlic-sauce/