Print

Fajita Chicken Kebabs

Fajita Chicken Kebabs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fajita Chicken Kebabs are a vibrant and flavorful dish that is perfect for summer gatherings or cozy family dinners. Marinated in a zesty lime and jalapeño blend, these tender chicken skewers are grilled to perfection alongside colorful bell peppers and onions. Whether served as an appetizer or the main course, they promise to impress your guests with their mouthwatering taste and eye-catching presentation. Easy to make and customizable, these kebabs can be paired with fresh salsa, guacamole, or a squeeze of lime for added zest. Get ready to delight your taste buds!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons canola oil
  • Zest and juice of 1 large lime
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 clove garlic, chopped
  • 1 jalapeño, chopped (seeds removed if desired)
  • ½ teaspoon kosher salt
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 large red onion
  • Fresh cilantro (for serving)

Instructions

  1. Cut chicken into bite-sized pieces and place in a zip-top bag.
  2. In a bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeño, and salt. Pour over chicken in the bag; seal and coat evenly.
  3. Refrigerate for at least 30 minutes (or overnight) to marinate.
  4. Preheat grill to medium-high heat; soak wooden skewers in water if using.
  5. Cut bell peppers and onion into chunks; thread onto skewers alternately with marinated chicken pieces.
  6. Lightly oil the grill surface and cook kebabs for about 6 to 8 minutes until chicken is cooked through, turning occasionally.
  7. Serve warm with fresh cilantro and lime wedges.

Nutrition

Find it online: https://tastyforkkitchen.com/fajita-chicken-kebabs/