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Eggnog Snickerdoodles

Eggnog Snickerdoodles
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Indulge in the festive delight of Eggnog Snickerdoodles, a perfect treat to brighten your holiday season! These soft and chewy cookies are infused with the warm flavors of nutmeg and vanilla, reminiscent of classic eggnog. Plus, they come together quickly without the need for chilling dough, making them an ideal addition to your holiday baking repertoire. Each bite offers a delightful combination of a tender center and slightly crisp edges, creating a mouthwatering experience that will have everyone reaching for seconds. Whether you’re hosting a holiday gathering or simply enjoying cozy nights at home, these Eggnog Snickerdoodles are sure to spread joy and warmth this season.

Ingredients

Scale
  • 3 cups all-purpose flour (375 grams)
  • 1 teaspoon cream of tartar
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (226 grams)
  • 1 1/2 cups granulated sugar (300 grams)
  • 1 large egg
  • 2 large egg yolks
  • 2 teaspoons alcohol-free vanilla extract
  • 1/3 cup granulated sugar (67 grams)
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (180°C). Line cookie sheets with parchment paper.
  2. In a bowl, whisk together flour, cream of tartar, nutmeg, baking soda, and salt.
  3. In a separate bowl, cream softened butter and granulated sugar until fluffy.
  4. Beat in eggs and vanilla extract until combined.
  5. Gradually mix in dry ingredients until no sticky dough remains.
  6. Prepare the coating by mixing sugar and nutmeg in a small bowl.
  7. Scoop about 1.5 tablespoons of dough, roll into balls, and coat in the sugar mixture.
  8. Place on lined sheets and bake for 9-12 minutes until set.
  9. Allow cooling on sheets before transferring to wire racks.

Nutrition

Find it online: https://tastyforkkitchen.com/eggnog-snickerdoodles/