Easy Pumpkin Pull-Apart Loaf
Indulge in the delightful warmth of this Easy Pumpkin Pull-Apart Loaf, a charming breakfast treat that captures the essence of autumn. This recipe transforms simple canned biscuits into a soft, gooey loaf infused with rich pumpkin puree and warm spices. Perfect for cozy mornings or festive gatherings, it’s a dish that invites sharing and enjoyment among friends and family. The ease of preparation makes it an ideal option for busy days when you crave something comforting yet delicious. Each pull-apart piece is layered with a spiced pumpkin mixture, ensuring every bite is a heavenly experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) biscuits
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy cream or milk
Instructions
- Preheat oven to 350°F and prepare an 8×4 or 9×5 loaf pan with nonstick spray.
- In a bowl, combine pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and the egg; set aside.
- Slice each biscuit in half horizontally and mix remaining sugar with cinnamon in a separate bowl.
- Coat each biscuit slice with cinnamon sugar, layer with the pumpkin mixture, then stack them in the prepared pan.
- Bake for 30–40 minutes until golden brown; cool before glazing.
- For the glaze, whisk together powdered sugar, cinnamon, and cream/milk; drizzle over cooled loaf.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastyforkkitchen.com/easy-pumpkin-pull-apart-loaf/