Easy Oven-Baked Zucchini Chips
Easy Oven-Baked Zucchini Chips are the ultimate healthy snack that combines taste and nutrition effortlessly. These crispy, thin chips make an excellent alternative to traditional potato chips, offering a satisfying crunch without the guilt. Perfect for movie nights, lunch boxes, or as a party appetizer, this simple recipe requires just a few ingredients and minimal preparation time. With endless seasoning possibilities, you can customize them to suit your palate, whether you prefer classic salt or spicy blends. Enjoy these delightful snacks on their own or pair them with your favorite dips like hummus or guacamole for an elevated snacking experience.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat the oven to 225°F (107°C) and line two baking sheets with silicone mats or parchment paper.
- Slice the zucchini into thin rounds using a mandolin slicer.
- Pat the slices dry with paper towels to remove excess moisture.
- Arrange the slices in a single layer on the baking sheets without overlapping.
- Brush each slice with olive oil and sprinkle lightly with kosher salt.
- Bake for approximately 2 hours or until golden brown and crispy.
- Let cool before serving and store leftovers in an airtight container.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 1g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastyforkkitchen.com/easy-oven-baked-zucchini-chips/