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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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Indulge in the refreshing flavors of Easy Cucumber Mozzarella Salad, a delightful dish that perfectly balances crunchy cucumbers, creamy mozzarella, and vibrant cherry tomatoes. This salad is not only quick to prepare in just 10 minutes but also makes for an ideal side at summer picnics or as a light lunch. With the addition of ripe avocados and fragrant basil, each bite bursts with freshness and nutrition. Customize it with your favorite herbs or veggies to make it uniquely yours. Enjoy this colorful garden salad as a wholesome snack or a nutritious addition to your meal.

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups cherry tomatoes (halved)
  • 1 large avocado (diced)
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 1/3 cup chopped basil
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and either pressed or grated)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Wash and slice the cucumber into quarters lengthwise, then cut into bite-sized pieces.
  2. Halve the cherry tomatoes and dice the avocado.
  3. In a mixing bowl, combine cucumber, tomatoes, avocado, and basil.
  4. In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper; pour over salad.
  5. Gently fold in mozzarella until combined.
  6. Serve immediately for maximum freshness.

Nutrition