Crock Pot Birria Tacos
Crock Pot Birria Tacos are a mouthwatering twist on a traditional Mexican favorite. This easy-to-follow recipe combines tender beef with a rich, flavorful sauce made from a blend of dried chilies and spices. Cooking in a slow cooker allows the flavors to meld beautifully, resulting in juicy meat that’s perfect for filling warm corn tortillas. Whether you’re hosting a gathering or enjoying a cozy family dinner, these tacos will impress everyone at the table. Serve them with fresh toppings and a side of savory broth for dipping, and you’ll have a meal that’s both comforting and satisfying.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 ounces diced tomatoes
- 2 cups beef broth
- Corn tortillas
Instructions
- Soak the dried chilies in hot water for 15 minutes, then blend with onion, garlic, and tomatoes until smooth.
- Place the beef in the crockpot and pour the chili mixture over the top.
- Add beef broth, apple cider vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef and mix it with the sauce.
- Fry tortillas in oil until crispy; fill with beef mixture and fold.
- Serve with reserved broth for dipping.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 413
- Sugar: 3g
- Sodium: 1105mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 76mg
Find it online: https://tastyforkkitchen.com/crock-pot-birria-tacos/